2020
DOI: 10.1080/01904167.2020.1845380
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Rice cropping system in semi-mechanized and traditional planting patterns in Northern Iran

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Cited by 3 publications
(2 citation statements)
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“…However, the LCA research about rice variety selection is not well developed. Especially, in Iran, the literature has concentrated on the level of farm technology [49][50][51], the cultivation method [30,49], and the socioeconomic characteristics of farmers [52], to date. There are just very few studies about variety comparison: [53][54][55] carry out the assessment under experimental conditions, thereby failing to provide evidence about the real-world production context; and [56] focus on cover-crop-rice rotations, thereby failing to provide evidence on the baseline cultivation method in the area, i.e., rice monoculture [29].…”
Section: Introductionmentioning
confidence: 99%
“…However, the LCA research about rice variety selection is not well developed. Especially, in Iran, the literature has concentrated on the level of farm technology [49][50][51], the cultivation method [30,49], and the socioeconomic characteristics of farmers [52], to date. There are just very few studies about variety comparison: [53][54][55] carry out the assessment under experimental conditions, thereby failing to provide evidence about the real-world production context; and [56] focus on cover-crop-rice rotations, thereby failing to provide evidence on the baseline cultivation method in the area, i.e., rice monoculture [29].…”
Section: Introductionmentioning
confidence: 99%
“…(Tabari, Fathi, Nouri-Ganbalani, Moumeni, & Razmjou, 2017). Mazandaran province located in the north of Iran is the largest rice-producing area of Iran, with 235,000 hectares of rice cultivation (Youseftabar, Heidari Sharifabad, & Majidi Heravan, 2020). The striped stem borer, Chilo suppressalis (Walker, 1863), is one of the main destructive pests of the rice crop in Iran (Tabari et al, 2017) and the world (Lei, Zhang, Yun, Zhou, & Peng, 2020).…”
Section: Introductionmentioning
confidence: 99%