“…So far, many genes responsible for oury phenotype have been identi ed. Some genes are directly involved in starch synthesis and storage protein transport (including OsAPL2 (Wei et al 2016), FLO5 (Ryoo et al 2007), OsBEIIb (Tanaka et al 2004), OsRab5a (Wang et al 2010), OsVPS9a (Liu et al 2013), GPA3 (Ren et al 2014), GOT1B (Wang et al 2016), GPA5 (Ren et al 2020)). Several transcription factors regulate the expression of starch or protein synthesis-related genes (including RISBZ1/OsbZIP58 (Wang et al 2013), RPBF (Kawakatsu et al 2009), bHLH144 (Bello et al 2018), RSR1 (Fu and Xue 2010)), and there are more genes that indirectly affect starch and protein (including PPR5 (Zhang et al 2020c), FLO8 (Long et al 2017), FLO16 (Teng et al 2019), FLO14 (Xue et al 2019), FLO15 (You et al 2019), FLO18 (Yu et al 2020), etc.…”