International Conference for Convergence for Technology-2014 2014
DOI: 10.1109/i2ct.2014.7092300
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Rice quality analysis using image processing techniques

Abstract: In agricultural industries grain quality evaluation is very big challenge. Quality control is very important in food industry because after harvesting, based on quality parameters food products are classified and graded into different grades. Grain quality evaluation is done manually but it is relative, time consuming, may be varying results and costly. To overcome these limitations and shortcoming image processing techniques is the alternative solution can be used for grain quality analysis. Rice quality is n… Show more

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Cited by 36 publications
(16 citation statements)
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“…Asif et al [15] used morphological features to determine the quality of five types of rice grains after a grain classification. Mahale and Korde [16] applied image processing techniques to grade and evaluate rice grains based on grain size and shape, such as length, width and their ratio. In contrast, Ali et al [17] proposed an low cost solution for rice quality analysis based on more features.…”
Section: Related Workmentioning
confidence: 99%
“…Asif et al [15] used morphological features to determine the quality of five types of rice grains after a grain classification. Mahale and Korde [16] applied image processing techniques to grade and evaluate rice grains based on grain size and shape, such as length, width and their ratio. In contrast, Ali et al [17] proposed an low cost solution for rice quality analysis based on more features.…”
Section: Related Workmentioning
confidence: 99%
“…The system was tested on a dataset of 300 rice images yielding an accuracy of 91% under a controlled laboratory environment. In the same year, Mahale and Korde introduced a semi-automatic approach based on the edge detection algorithm [82]. After extracting the rice boundaries, the manual measurement of rice length, breadth, and their ratio were made using Vernier Calipers and these were then used for classification.…”
Section: B Era 2 (2011-2016)mentioning
confidence: 99%
“…As was the case with rice breed classification, manual approaches for rice quality grading are too slow and have a greater chance for human error. It is therefore essential to automate the process [82]. In this regard, the approach proposed by Mahale and Korde used colored images of rice grains samples which were processed to remove noise using image morphological operations of dilation and erosion [32], followed by segmentation.…”
Section: Automated Grading Of Rice Grainsmentioning
confidence: 99%
“…Manual rice quality estimation is quite tedious, as it requires experienced inspectors to identify and pick up the kernels with various defects one by one and weigh them carefully. The precision of the result is subject to the skill and conscientiousness of the inspectors [1].…”
Section: Introductionmentioning
confidence: 99%