Riceberry rice beverage decreases postprandial glycemic response, inflammatory markers and antioxidant status induced by a high-carbohydrate and moderate-fat meal in overweight and obese men

Anuyahong, Tanisa; Chusak, Charoonsri

doi:10.1039/d1fo03169d

Food Funct.

2022

DOI: 10.1039/d1fo03169d

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Riceberry rice beverage decreases postprandial glycemic response, inflammatory markers and antioxidant status induced by a high-carbohydrate and moderate-fat meal in overweight and obese men

Tanisa Anuyahong

Charoonsri Chusak

Abstract: Recent clinical studies support the beneficial role of riceberry rice and its food products on controlling glycemic response in healthy subjects. The aim of the current work was to determine...

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2023

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Cited by 2 publications

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Effect of Pigmented Rice Consumption on Cardiometabolic Risk Factors: A Systematic Review of Randomized Controlled Trials

Mendoza-Sarmiento,

Mistades,

Hill

2023

Curr Nutr Rep

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Purpose of Review Dietary patterns that include polyphenols may help manage cardiometabolic risk factors. Pigmented rice contains phenolic acids and flavonoids that contribute to its antioxidant properties. This review examined the effect of polyphenol-containing pigmented rice on antioxidant status, lipid profile, glucose/insulin, blood pressure, and weight among adults. Four electronic databases including PubMed, ProQuest, EBSCOhost, and Google Scholar were systematically searched for relevant articles published in English since 2000, using PRISMA guidelines (PROSPERO registration: CRD42022358132). Two-staged screening resulted in the inclusion of seventeen (seven acute, ten chronic) randomized controlled trials. A random effects model was conducted on cardiometabolic outcomes reported in at least three studies. Recent Findings Acute intake increased plasma antioxidant activity and lowered postprandial glucose and insulin levels. Chronic consumption was associated with reductions in fasting glucose (WMD: -1.60 mg/dL; 95% CI:-3.05,-0.14, p = 0.03, k = 5, n = 349), weight (WMD: -0.23 kg, 95% CI: -0.44, -0.02, p = 0.03, k = 3, n = 182), and diastolic blood pressure (WMD: -1.39 mmHg, 95% CI: -2.21, -0.56, p = 0.001, k = 3, n = 185). No effect on total cholesterol, low-density lipoprotein, high-density lipoprotein, triglycerides, body mass index, and systolic blood pressure was found. Summary The consumption of pigmented rice may improve cardiometabolic risk factors. However, the small number of studies and differences in study design, including participants’ health status, form of rice utilized, and duration of intervention, support the need for more high-quality trials to further investigate these findings.

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Effect of Pigmented Rice Consumption on Cardiometabolic Risk Factors: A Systematic Review of Randomized Controlled Trials

Mendoza-Sarmiento,

Mistades,

Hill

2023

Curr Nutr Rep

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Device-guided slow breathing alters postprandial oxidative stress in young adult males: A randomized sham-controlled crossover trial

Hunter

Bernardi²,

McAllister³

et al. 2023

Nutrition, Metabolism and Cardiovascular Diseases

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Riceberry rice beverage decreases postprandial glycemic response, inflammatory markers and antioxidant status induced by a high-carbohydrate and moderate-fat meal in overweight and obese men

Abstract: Recent clinical studies support the beneficial role of riceberry rice and its food products on controlling glycemic response in healthy subjects. The aim of the current work was to determine...

Cited by 2 publications

References 49 publications

Effect of Pigmented Rice Consumption on Cardiometabolic Risk Factors: A Systematic Review of Randomized Controlled Trials

Effect of Pigmented Rice Consumption on Cardiometabolic Risk Factors: A Systematic Review of Randomized Controlled Trials

Device-guided slow breathing alters postprandial oxidative stress in young adult males: A randomized sham-controlled crossover trial

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