Ripening influences banana and plantain peels composition and energy content

Emaga, Thomas Happi; Bindelle, Jérôme; Agneesens, Richard; Buldgen, André; Wathelet, Bernard; Paquot, Michel

doi:10.1007/s11250-010-9671-6

Cited by 82 publications

(51 citation statements)

References 12 publications

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“…Therefore, it is necessary the processing of this material to reduce the moisture content, allowing nutrient concentration and inhibition of the proliferation of deteriorating microorganisms, allowing a longer storage time and reduction of transportation costs (EMAGA et al, 2011;MONÇÃO et al, 2014MONÇÃO et al, , 2016.…”

Section: Introductionmentioning

confidence: 99%

Banana peel in the diet for F1 Holstein x Zebu cows

Pimentel

Júnior

Melo

et al. 2017

SCA

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This study aimed to evaluate the effects of includingsun-dried banana peel in diets for F1 Holstein x Zebu cows on intake, digestibility and milk production. Diets were composed of 0, 15, 30, 45 and 60% replacement of sorghum silage with banana peel provided to 10 cows in two simultaneous 5 x 5 Latin squares, with the experiment divided into five periods of 16 days. The dry matter intake showed a quadratic effect with maximum level at 38.30% substitution as well as intake of crude protein expressed in kg -1 day and percentage of body weight, with maximum at the levels of 50.09 and 45.69% inclusion of the peel, respectively. The intake of neutral detergent fiber and the digestibility of neutral detergent fiber and crude protein showed a decreasing linear effect. Variation in weight and body condition score, milk production and feed conversion were not affected. The replacement of 60% sorghum silage with banana peel represents a viable alternative as it causes no change in cows with average production of 16.49 kg milk with 3.5% fat day -1 , reducing feeding costs. Key words: Co-product. Musa paradisiaca. Performance. Productivity. ResumoObjetivou-se avaliar os efeitos da inclusão de casca de banana seca ao sol na dieta de vacas F1 Holandês x Zebu, sobre consumo, digestibilidade e produção de leite. As dietas foram constituídas de 0, 15, 30, 45 e 60% de substituição da silagem de sorgo pela casca de banana. Foram utilizadas 10 vacas e o delineamento experimental foi em 2 quadrados latinos 5 x 5 simultâneos, sendo o período experimental dividido em cinco períodos de 16 dias. O consumo de matéria seca apresentou efeito quadrático com valor máximo no nível de 38,30% de substituição, assim como o consumo de proteína bruta expresso em kg dia -1 e em porcentagem do peso corporal, com valor máximo nos níveis de 50,09 e 45,69% de inclusão da casca, respectivamente. O consumo de fibra em detergente neutro e as digestibilidades da fibra em detergente neutro e da proteína bruta apresentaram efeito linear decrescente. As variações de peso e escore corporal, produção de leite e conversão alimentar não foram influenciados. A substituição de 60% da silagem de sorgo por casca de banana pode ser uma alternativa viável já que não altera produção de vacas com produção média de 16,49 kg de leite com 3,5% de gordura dia -1, reduzindo os custos com a alimentação. Palavras-chave: Co-produtos. Efeito fisiológico. Musa paradisíaca. Nutrição.

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Section: Introductionmentioning

confidence: 99%

Banana peel in the diet for F1 Holstein x Zebu cows

Pimentel

Júnior

Melo

et al. 2017

SCA

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“…Banana peelings are low in fiber (Emaga et al 2011); hence, they are readily degradable. Feeding large quantities of BP, however, necessitates supplementation with large amounts of concentrates since BP are low in protein (Nambi et al 2001).…”

Section: Introductionmentioning

confidence: 99%

Effects of inclusion levels of banana (Musa spp.) peelings on feed degradability and rumen environment of cattle fed basal elephant grass

Nambi-Kasozi

Sabiiti

Bareeba

et al. 2016

Trop Anim Health Prod

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The effect of feeding varying banana peeling (BP) levels on rumen environment and feed degradation characteristics was evaluated using three rumen fistulated steers in four treatments. The steers were fed BP at 0, 20, 40, and 60% levels of the daily ration with basal elephant grass (EG) to constitute four diets. Maize bran, cotton seed cake, and Gliricidia sepium were offered to make the diets iso-nitrogenous. The nylon bag technique was used to measure BP and EG dry matter (DM), crude protein (CP), and neutral detergent fiber (NDF) degradabilities at 0, 6, 12, 24, 48, 72, 96, and 120 h. Rumen fluid samples were collected to determine pH and volatile fatty acid (VFA) concentrations. Effective DM, CP, and NDF degradabilities of BP ranged between 574 and 807, 629-802, and 527-689 g/kg, respectively, being lower at higher BP levels. Elephant grass degradability behaved similarly with relatively high effective CP degradability (548-569 g/kg) but low effective DM and NDF degradability (381-403 and 336-373 g/kg, respectively). Rumen pH and VFA reduced with increasing BP in the diets. Rumen pH dropped to 5.8 and 5.9 at the 40 and 60% BP feeding levels, respectively. Banana peelings were better degraded than EG but higher BP levels negatively affected feed degradability and rumen environment.

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“…The use of banana peel in the diet for dairy cows has presented satisfactory results, since it has high content of fermentable carbohydrates in the rumen, especially pectin (10 to 21%), besides ether extract content between 2.0 and 10.9%, crude protein (8.28 to 8.92%), and fatty acid content with a satisfactory profile from the point of view of human health (Emaga, Andrianaivo, Wathelet, Tchango, & Paquot, 2007, Mahopatra, Mishra, & Sutar, 2010, Emaga et al, 2011, Monção et al, 2014, Souza et al, 2016. Banana peel is also rich in flavonoids, such as galocatechin and isocyanidine, substances that have anti-inflammatory and antineoplastic activity.…”

Section: Introductionmentioning

confidence: 99%

<b>Cheese and milk quality of F1 Holstein x Zebu cows fed different levels of banana peel

Melo

Júnior

Caldeira

et al. 2017

Acta Sci. Anim. Sci.

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ABSTRACT. This study aimed to evaluate the effects of the inclusion of different levels of sun-dried banana peel in the diet for crossbred cows on the quality of Minas fresh cheese and milk. Diets consisted of 0, 15, 30, 45 and 60% replacement of sorghum silage with banana peel. Ten cows were assigned to two 5 x 5 Latin squares experimental design. Milk samples were taken from each cow and analyzed for composition. Milk was pasteurized for the production of Minas fresh cheese, which was weighed to determine the yield and analyzed for texture, physical and chemical characteristics and consumer acceptance test. Milk urea nitrogen had a quadratic effect with minimum point at 43.76% replacement of silage with banana peel. The remaining items evaluated in the composition of milk and cheese and the consumer acceptance test were not influenced by diets with banana peel. The replacement of up to 60% sorghum silage with banana peel is a viable alternative because it causes no alteration in physical and chemical composition of milk and Minas fresh cheese, as well as consumer acceptance.Keywords: banana crop, milk processing, by-products.Qualidade do queijo e do leite de vacas F1 Holandês x Zebu alimentadas com níveis de casca de banana RESUMO. Objetivou-se avaliar os efeitos dos níveis de inclusão da casca de banana seca ao sol na dieta de vacas mestiças sobre a qualidade do queijo Minas frescal e do leite. As dietas foram constituídas de 0, 15, 30, 45 e 60% de substituição da silagem de sorgo pela casca de banana. Foram utilizadas 10 vacas em um delineamento experimental com dois quadrados latinos 5 x 5. Amostras de leite de cada vaca foram analisadas quanto à composição. O leite foi pasteurizado para fabricação do queijo Minas Frescal, que foi pesado para determinação do rendimento e analisado para textura, características físico-químicas e teste de aceitação geral pelo consumidor. O nitrogênio uréico do leite apresentou efeito quadrático com ponto de mínimo ao nível de 43,76% de substituição da silagem pela casca de banana. Os demais itens avaliados na composição do leite e do queijo, bem como os testes de aceitação geral pelo consumidor, não sofreram influência das dietas com inclusão de casca de banana. A substituição de até 60% da silagem de sorgo por casca de banana pode ser uma alternativa viável, pois não altera a composição físico-química do leite e do queijo Minas Frescal, bem como aceitação deste pelos consumidores.Palavras-chave: bananicultura, processamento do leite, subprodutos.

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Ripening influences banana and plantain peels composition and energy content

Cited by 82 publications

References 12 publications

Banana peel in the diet for F1 Holstein x Zebu cows

Banana peel in the diet for F1 Holstein x Zebu cows

Effects of inclusion levels of banana (Musa spp.) peelings on feed degradability and rumen environment of cattle fed basal elephant grass

<b>Cheese and milk quality of F1 Holstein x Zebu cows fed different levels of banana peel

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