2021
DOI: 10.22435/pgm.v44i2.5056
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Risiko Paparan Kadmium Dari Cokelat Batang Pada Konsumen Di Indonesia

Abstract: ABSTRACT Cadmium (Cd) is a common contaminant found in cocoa derivative products such as chocolate bars because it is carried away from cocoa beans. The popularity of chocolate bars among Indonesian consumers may pose a health risk due to Cd content in chocolate bars. The present study aimed to estimate the risk of dietary exposure on Cd from chocolate bars to the Indonesian population. The data of chocolate bars consumption in 1324 respondents were obtained from Individual Food Consumption Survey in 201… Show more

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