2012
DOI: 10.1111/j.1749-124x.2012.01289.x
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Rising Consumption of Animal Products in China and India: National and Global Implications

Abstract: Over the past two decades, the consumption of animal products has increased rapidly in China and India, driven by rising income and large populations. Such strong demand for animal products could have substantial impacts on both their own and global food and feed demand and supply. This paper examines the nature of rising demand for animal products in China and India and discusses national and global implications.

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Cited by 19 publications
(13 citation statements)
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“…While the impacts of China's increasing demand and production of crops and livestock on agricultural lands are commonly identified in the literature (Naylor et al 2005;Fu et al 2012;Zhou et al 2012), the contribution of food consumption to GHG emissions is more rarely recognised (Steinfeld et al 2006;Deng et al 2012;Xu et al 2013) and has not been appraised in the level of detail provided in the present study.…”
Section: Introductionmentioning
confidence: 90%
“…While the impacts of China's increasing demand and production of crops and livestock on agricultural lands are commonly identified in the literature (Naylor et al 2005;Fu et al 2012;Zhou et al 2012), the contribution of food consumption to GHG emissions is more rarely recognised (Steinfeld et al 2006;Deng et al 2012;Xu et al 2013) and has not been appraised in the level of detail provided in the present study.…”
Section: Introductionmentioning
confidence: 90%
“…The country is now the world's largest producer of milk (if one excludes the European Union) and although some projections indicate that it will be able to meet domestic demand until 2020, 28 other analysts note that this cannot be guaranteed. 29 Increasing disposable income and the subsequent embrace of Western-style diets in China, India and other Asian nations have contributed to a twin-pronged problem: even as hundreds of millions continue to live in poverty and hunger, the number of overweight and obese people has risen rapidly. Diet-related, non-communicable illnesses, including type-2 diabetes, cardiovascular disease and certain types of cancer, are becoming more prevalent, posing a significant public-health burden.…”
Section: Changing Eating Habits In China and Indiamentioning
confidence: 99%
“…Research reports show, however, that marine fish stocks have continued to decline and that in 2011, 61.3% were fully utilized and could no longer be harvested at a biologically sustainable level (FAO, 2014b). If pressure on wild stocks increases-driven for example by the increasing demand for seafood from big emerging economies with large populations like India and China-serious threats to global food security could result (Delgado et al, 2003;Fu et al, 2012). The primary method of the past several decades for the reduction in the rate of fishing pressure on wild stocks has been to expand the aquaculture industry for all farmed species, from shrimp to Atlantic salmon 1 (Abdallah and Sumaila, 2007;Garcia and Rosenberg, 2010;van Vliet et al, 2010;Islam, 2014).…”
Section: Introductionmentioning
confidence: 99%