Risk and benefit assessment of potential neurodevelopment effect resulting from consumption of cultured largemouth bass (Micropterus salmoides) in China

Yin, Yuting; Chen, Xi; Gui, Yuan; Zou, Jianmin; Wang, Qian; Qiu, Liping; Fan, Limin; Meng, Shunlong; Song, Chao

doi:10.1007/s11356-022-22065-1

Cited by 4 publications

(1 citation statement)

References 23 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The species Micropterus salmoides is extensively cultivated worldwide for its nutritional value and rapid growth rate (Niimi and Beamish, 1974). M. salmoides have garnered favor among farmers and consumers due to their wide temperature adaptability, robust disease resistance, short aquaculture cycle, delectable meat, and ease of capture (Yin et al, 2022). Additionally, MsTRIM21 of M. salmoides has the capacity to markedly impede viral replication while amplifying immune and inflammatory reactions of the host, thereby assuming a pivotal function in innate immune response against iridovirus (Peng et al, 2023).…”

Section: Introductionmentioning

confidence: 99%

Effectiveness of a novel compound microbial agent for water quality and the gut microbiota of Micropterus salmoides

Li,

Sun,

Yang

et al. 2024

Front. Mar. Sci.

View full text Add to dashboard Cite

The cultivation of largemouth bass (Micropterus salmoides), a species of significant economic value in aquaculture, has experienced notable growth recently. However, the deterioration of water quality seriously affects the metabolic responses of M. salmoides. While compound microbial agent (CMA) is widely utilized for ecological rehabilitation and water filtration, its application in M. salmoides has not been reported. Here, based on physio-biochemical tests and 16S rRNA sequencing, we investigated the effects of CMA (yeast, Bacillus subtilis, and lactic acid bacteria) on the water quality within the recirculating aquaculture system, along with physiological indices and gut microbiota of M. salmoides. Compared to the control and single microbial agent (yeast), CMA treatment improved the water quality by improving the dissolved oxygen and delaying the increase of pH, total nitrogen, total phosphorus, ammonia nitrogen, and nitrite. The 16s rRNA gene sequencing revealed that the water treated with CMA exhibited elevated levels of chao1, Shannon, Pd, and a larger population of dominant bacterial. Besides, higher values of ACE, chao1, Shannon, and OTU level, and lower Simpson index were found in CMA treated M. salmoides samples, suggesting that CMA treatment enhanced the species richness and diversity of gut microbiota of M. salmoides. Furthermore, CMA treatment hindered the generation and proliferation of harmful bacteria, such as the Mycoplasma mobile 163K species and the Erysipelotrichaceae family, which was associated with enhanced antioxidant enzymatic activity and decreased MDA level in both the serum and liver. These findings shed light on the essential roles of CMA in M. salmoides culturing and introduce an innovative approach to enhance the aquatic environment.

show abstract

Section: Introductionmentioning

confidence: 99%

Effectiveness of a novel compound microbial agent for water quality and the gut microbiota of Micropterus salmoides

Li,

Sun,

Yang

et al. 2024

Front. Mar. Sci.

View full text Add to dashboard Cite

show abstract

Current status and application of largemouth bass (Micropterus salmoides) germplasm resources

Yu,

Chen,

Liu

et al. 2024

Reproduction and Breeding

View full text Add to dashboard Cite

An Environmental Impact Assessment of Largemouth Bass (Micropterus salmoides) Aquaculture in Hangzhou, China

Hou

Ren

et al. 2023

Sustainability

View full text Add to dashboard Cite

With the rapid increase in aquaculture production, its role in food safety and nutritional security has become increasingly important, but this has also given rise to environmental problems that cannot be ignored. The largemouth bass (Micropterus salmoides) has become a widely cultivated and highly economic freshwater farmed species since it was introduced to China in 1983; however, the environmental impacts of its freshwater pond aquaculture process have not yet been elucidated. Here, life cycle assessment (LCA), a decision-making tool that can evaluate and identify environmental issues during production processes, was used to evaluate the environmental performance of the largemouth bass freshwater pond aquaculture process, and a large-scale, commercial company was selected as an example in Hangzhou, China. The results showed that the pond-farming stage and marine aquatic ecotoxicity potential (MAETP) had the largest environmental impacts on the entire aquaculture process. An environmental contribution analysis indicated that electricity (48%) and emissions (23%) were two key factors in the seed-rearing stage, and electricity (60%) and feeds (26%) were two main impact contributors in the pond-farming stage. Improvement measures based on emerging technologies in aquaculture were discussed, namely, clean energies, industrial pond farming, and intelligent feeding strategies, to help with decision making for continuous improvement in the environmental performance of largemouth bass pond farming. Moreover, suggestions for further aquaculture LCA studies in China were summarized, as they will provide a useful reference for promoting the development of China’s aquaculture LCA research and the enrichment of the world’s aquaculture life cycle inventory databases.

show abstract

Risk and benefit assessment of potential neurodevelopment effect resulting from consumption of cultured largemouth bass (Micropterus salmoides) in China

Cited by 4 publications

References 23 publications

Effectiveness of a novel compound microbial agent for water quality and the gut microbiota of Micropterus salmoides

Effectiveness of a novel compound microbial agent for water quality and the gut microbiota of Micropterus salmoides

Current status and application of largemouth bass (Micropterus salmoides) germplasm resources

An Environmental Impact Assessment of Largemouth Bass (Micropterus salmoides) Aquaculture in Hangzhou, China

Contact Info

Product

Resources

About