“…They also postulated that locally caught fish, freshwater prawns and snails, swamp morning glory, and water lilies found in the region may pose an exposure risk to chemicals, such as α-, β-HCH, heptachlor, heptachlor epoxide, aldrin, dieldrin, DDD, DDE, and DDT, if consumed. In fact, cancer risk of greater than one in a million was estimated in fishermen throwing and/or placing a fish net in the water in central Thailand because of the presence of and exposure to dieldrin, DDT, β-HCH, heptachlor, and heptachlor epoxide in the canals (Siriwong, et al, 2009a). This highlights the growing body of literature that has found elevated risk of various cancers related to exposures to OCs (Robson, et al, 2010).…”