2022
DOI: 10.2903/j.efsa.2022.e200918
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Risk assessment of enteric viruses along the food chain and in the population

Abstract: Food‐borne microbial illness contributes up to one third of global disease burden. The largest category of food‐borne illness is gastroenteritis, the majority of which is caused by enteric viruses. Viruses like these are transmitted to food either by waste‐contaminated waters, or by handling and transfer during processing. An important tool for reducing or controlling food‐borne microbial risk is risk analysis. This framework has been adopted globally to manage risks associated with microbial contamination in … Show more

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