2005
DOI: 10.5414/tep22222
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Risk assessment of trace elements intake through natural remedies in Poland

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Cited by 11 publications
(5 citation statements)
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“…The presence of toxic elements in propolis is associated with environmental pollution of anthropic origin around the apiaries through various sources, such as air, water, plants and soil. Some probable sources for cadmium and lead emissions are industrial sources [ 14 , 15 , 16 , 17 ]. Actually, some plant species are known and well characterized regarding their capacity to accumulate high levels of heavy metals in their biomass.…”
Section: Introductionmentioning
confidence: 99%
“…The presence of toxic elements in propolis is associated with environmental pollution of anthropic origin around the apiaries through various sources, such as air, water, plants and soil. Some probable sources for cadmium and lead emissions are industrial sources [ 14 , 15 , 16 , 17 ]. Actually, some plant species are known and well characterized regarding their capacity to accumulate high levels of heavy metals in their biomass.…”
Section: Introductionmentioning
confidence: 99%
“…Then, other mineral sources should be provides by the diet in order to satisfy the requirements of adult individuals (18-50 years old). Taking into account that the suggested daily intake (SDI) of commercial pollen is about 13.5 g/day [9], the studied pollen could provides the following percentages of the mineral RDI by FNB and AAC: 3% K; 1.6 -2 % Ca; 1.7 -3 % P; 97.5 -219 % Fe; 3 -3.9 % Mg; 1.5 % Na; 17.4 -22 % Mn; 1.5 -2.9 % Zn and 28.6 -36.4% Se. Pb was not detected.…”
Section: Resultsmentioning
confidence: 99%
“…The majority of studies on the dietary intake of metals are country specific and show no predominance for any particular element. [250][251][252][253] The Mo content in food consumed in Japan was assessed by ICP-MS. 254 The overall Mo intake of the Japanese population is estimated as 225 mg d À1 with the principal dietary source being rice followed by soy bean products. The authors showed that while the Mo content of most animal foods was less than 0.1 mg g À1 , that of cereals was greater than 0.5 mg g À1 .…”
Section: Other Techniquesmentioning
confidence: 99%