“…Peoples' risk perceptions should be taken into account when developing an effective risk communication strategy (Kirk et al, 2002) including whether the potential hazard is perceived to be artificial or naturally occurring in origin (Rozin et al, 2004), and whether it has been accidentally or deliberately introduced into the food chain. Whether a risk is presented in an "acute" or "chronic" context is also relevant when considering the communication process, (Glik, 2007), as is the issue of whether, and how, to communicate uncertainties associated with risk estimates where these exist (Frewer, 2003). Consumer and/or citizen trust in information provided (Berg, 2004;Savadori et al, 2007), as well as the regulatory framework put into place to protect consumers (van Kleef et al, 2006), and the transparency of internal decision-making processes, may also be influential, and should be included in the development of efficacious information where relevant.…”