2012
DOI: 10.1016/j.canep.2011.11.007
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Risk factors for cholangiocarcinoma in high-risk area of Thailand: Role of lifestyle, diet and methylenetetrahydrofolate reductase polymorphisms

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Cited by 68 publications
(69 citation statements)
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“…This finding is supported by Honjo et al (2005), who reported that both ex-drinkers and current regular consumers of alcohol were at increased risk of CCA. The finding is also consistent with the results of the study by Songserm et al (2012), who reported a strong positive relationship between the risk of CCA and the monthly number of units of alcohol consumed. The results of the study by Poomphakwaen et al (2009) are less clear, but the consumption of more than 0.5 units per day was a risk factor in their univariate analysis.…”
Section: Discussionsupporting
confidence: 92%
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“…This finding is supported by Honjo et al (2005), who reported that both ex-drinkers and current regular consumers of alcohol were at increased risk of CCA. The finding is also consistent with the results of the study by Songserm et al (2012), who reported a strong positive relationship between the risk of CCA and the monthly number of units of alcohol consumed. The results of the study by Poomphakwaen et al (2009) are less clear, but the consumption of more than 0.5 units per day was a risk factor in their univariate analysis.…”
Section: Discussionsupporting
confidence: 92%
“…The similar lack of a statistically significant association with smoking has been found in more recent studies by Honjo et al (2005), Poomphakwaen et al (2009), andSongserm et al (2012).…”
Section: Discussionsupporting
confidence: 86%
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“…Over the period 1981-2001 a variety of different surveys indicated that the national prevalence of OV infection had fallen from 63.6% to 9.6%, but the most recent a data indicate the prevalence rate in the Northeast region remains high at 16.6% and had not decreased over the previous decade . Whereas OV infection is usually asymptomatic, the organism has been classified as a type-1 carcinogen for many years (IARC, 1994) and is a major risk factor for the subsequent development of cholangiocarcinoma (Watana and Watana, 2002;Poomphakwaen et al, 2009;Songserm et al, 2012), which is a usually fatal form of liver cancer (Khan et al, 2005).…”
Section: Introductionmentioning
confidence: 99%