Braz J Microbiol
 2023
DOI: 10.1007/s42770-023-01066-3
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Risk factors for listeriosis due to sausage consumption in Mexico: consumer practices, bacterial survival, and quantitative microbial risk assessment

Gloria Marisol Castañeda-Ruelas
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,
Kenia Sarai Arce-Navarro
2
,
Maribel Jiménez-Edeza
3
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