Background & Aims
Pancreatitis is a source of substantial morbidity and health cost in
the United States. Little is known about how diet might contribute its
pathogenesis. To characterize dietary factors that are associated with risk
of pancreatitis, by disease subtype, we conducted a prospective analysis of
145,886 African Americans, Native Hawaiians, Japanese Americans, Latinos,
and whites in the Multiethnic Cohort.
Methods
In the Multiethnic Cohort (45–75 years old at baseline), we
identified cases of pancreatitis using hospitalization claim files from 1993
through 2012. Patients were categorized as having gallstone-related acute
pancreatitis (AP) (n=1210), AP not related to gallstones (n=1222), or
recurrent acute pancreatitis or suspected chronic pancreatitis (n=378). Diet
information was obtained from a questionnaire administered when the study
began. Associations were estimated by hazard ratios and 95% CIs using Cox
proportional hazard models adjusted for confounders.
Results
Dietary intakes of saturated fat (P trend=.0011) and
cholesterol (P trend=.0008) and their food sources,
including red meat (P trend<.0001) and eggs
(P trend=.0052), were positively associated with
gallstone-related AP. Fiber intake, however, was inversely associated with
gallstone-related AP (P trend=.0005) and AP not related to
gallstones (P trend=.0035). Vitamin D, mainly from milk,
was inversely associated with gallstone-related AP (P
trend=.0015) whereas coffee consumption protected against AP not related to
gallstones (P trend<.0001). With the exception of
red meat, no other dietary factors were associated with recurrent acute or
suspected chronic pancreatitis.
Conclusions
Associations between dietary factors and pancreatitis were mainly
observed for gallstone-related AP. Interestingly, dietary fiber protected
against AP, related and unrelated to gallstones. Coffee drinking protected
against AP not associated with gallstones. Further studies are warranted to
confirm our findings.