Risk factors for small intestinal bacterial overgrowth in patients with acute ischaemic stroke

Abstract

Introduction. The intestinal flora has become a promising new target in acute ischaemic stroke (AIS), and small intestinal bacterial overgrowth (SIBO) is a common pathological condition of the intestinal flora. Recently, the lactose hydrogen–methane breath test has emerged as a non-invasive and economical method for the detection of SIBO in AIS patients. Exploring the prevalence of SIBO and its associated risk factors will provide a clinical basis for the association between intestinal flora and AIS. Hypothesis/Gap Statement. Given that the prevalence of SIBO and its risk factors in patients with AIS remain to be studied, there is a need to investigate them. Aim. This study aimed to investigate the prevalence and risk factors of SIBO in patients with AIS Methodology. Eighty patients tested for SIBO using the lactulose hydrogen–methane breath test were evaluated. Patients were divided into SIBO-positive and SIBO-negative groups according to the presence or absence of SIBO, respectively. The baseline characteristics and clinical biochemical indicators of the patients were compared between the two groups. The independent risk factors and predictive value of SIBO in AIS patients were determined using multivariate logistic regression and receiver operating characteristic (ROC) curve analyses. Results. Of the 80 consecutive patients with AIS, 23 (28.8 %) tested positive for SIBO. Triglyceride (TG) and homocysteine (Hcy) levels were identified as independent risk factors for SIBO in patients with AIS using multivariate logistic regression analysis (P<0.005). ROC curve analysis showed that the area under the curve (AUC) of TG was 0.690 (95 % CI 0.577–0.789, P=0.002). The sensitivity, specificity and optimal cut-off values were 95.7 %, 35.1 % and 1.14 mmol l–1, respectively. The AUC of Hcy was 0.676 (95 % CI 0.562–0.776, P=0.01). The sensitivity, specificity and optimal cut-off values were 73.9 %, 59.7 % and 14.1 µmol–1, respectively. When TG and Hcy levels were combined, the AUC increased to 0.764 (95 % CI 0.656–0.852, P<0.001). The specificity and sensitivity were 61.4 and 82.6 %, respectively. This showed that the combined detection of TG and Hcy levels had a higher predictive value Conclusion. The prevalence of SIBO in patients with AIS was 28.8 %. TG and Hcy levels are independent risk factors for SIBO in patients with AIS. Both markers had good predictive value for the occurrence of SIBO. In the future, we should actively utilize these indicators to prevent intestinal flora imbalance and the occurrence of SIBO.

Small Intestinal Bacterial Overgrowth (SIBO) and Twelve Groups of Diseases Related- Current State of Knowledge

“…This also occurs in ischemic stroke (AIS). The prevalence of SIBO in patients with AIS was 28.8 % [136].…”

Small Intestinal Bacterial Overgrowth (SIBO) and Twelve Groups of Related Diseases—Current State of Knowledge

“…The interaction occurs through neural, hormonal, and immune pathways and is called the gut-brain axis. It also occurs in ischemic stroke (AIS); the prevalence of SIBO in a sample of patients with AIS was found to be 28.8% [138].…”

High Prevalence of Small Intestinal Bacterial Overgrowth Syndrome in ICU Patients: An Observational Study

“…Intestinal microbiome imbalance has been confirmed to be related to several gastrointestinal diseases, such as irritable bowel syndrome (IBS), inflammatory bowel disease, and gastrointestinal tumors. 2 Accumulating data suggest a strong association between IBS and SIBO, as bacterial overgrowth may be part of the IBS pathogenesis. 3–5 Subsequently, the treatment of SIBO with nonabsorbable antibiotics has improved symptoms in patients with IBS, 3 as well as celiac disease.…”

“…Furthermore, cardiovascular disease, hypertension, and diabetes mellitus have all been associated with intestinal flora imbalance. 2 Additionally, bariatric surgery has also been associated with gut dysbiosis. Modification of normal gut anatomy after bypass bariatric procedures predisposes to bacterial stasis and consequent development of SIBO, with a reported incidence of 43%.…”