2020
DOI: 10.1177/2309499020960564
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Risk factors of dysphagia in patients with ossification of the anterior longitudinal ligament

Abstract: Introduction: Cervical ossification of the anterior longitudinal ligament (OALL) occasionally leads to dysphagia by the anterior osteophyte. A recent report explained that the dysphagia after an occipito-cervical fusion is caused by the narrowing of pharyngeal space due to the cranio-cervical malalignment. The purpose of this study was to evaluate the cranio-cervical alignment in patients with OALL complaining of the dysphagia. Subjects and methods: The subjects were 11 cases with complaining of dysphagia due … Show more

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Cited by 6 publications
(7 citation statements)
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“…The prevalence of dysphagia is 27–64% in stroke patients, and approximately 50% in the acute phase ( 20 ). The figure is over 80% in patients with Parkinson’s disease ( 21 ) and 38% in those with multiple sclerosis ( 22 ).…”
Section: Risk Factors For Dysphagia In the Elderlymentioning
confidence: 99%
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“…The prevalence of dysphagia is 27–64% in stroke patients, and approximately 50% in the acute phase ( 20 ). The figure is over 80% in patients with Parkinson’s disease ( 21 ) and 38% in those with multiple sclerosis ( 22 ).…”
Section: Risk Factors For Dysphagia In the Elderlymentioning
confidence: 99%
“…While, it is 34.4% in those with head and neck cancer ( 23 ). The incidence of dysphagia in patients with ossification of the anterior longitudinal ligament (OALL) in the neck is influenced by the thickness of osteophytes, the range of cervical motion, and craniocervical alignment, and OALL occasionally leads to dysphagia due to the anterior osteophytes ( 20 ). Skeletal muscle loss is also thought to be a possible cause of dysphagia ( 21 ).…”
Section: Risk Factors For Dysphagia In the Elderlymentioning
confidence: 99%
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“…Present with solid foods, improved by neck flexion, and aggravated by neck straightening [48]. Incidence in patients with DISH is in the range of 0.2-28% [49].…”
Section: Dysphagia (Dishphagia)mentioning
confidence: 99%
“…Combined symptoms: foreign-body sensation, odynophagia, saliva stagnation, dysphonia, dyspnea [50]. Incidence of dysphagia in patients with cervical-spine DISH was influenced by osteophyte thickness, cervical-spine mobility, and craniocervical position [48].…”
Section: Dysphagia (Dishphagia)mentioning
confidence: 99%