2012
DOI: 10.2134/agronj2011.0236
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Risk Management in Forage Production of Cow–Calf Systems of Appalachia

Abstract: Variation in production of cool-season forages over a typical grazing period increases the risk of failing to meet livestock nutrient needs. Th e objective of this study was to evaluate the risk-buff ering capacity of warm-season forages to fi ll the summer slump in production of cool-season grasses in the Appalachian region. Small-plot experiments were initiated in the summer of 2008 at three sites in Virginia. Treatments included three tall fescue [Schedonorus phoenix (Scop.) Hulub] types (endophyte-infected… Show more

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