2012
DOI: 10.1080/10807039.2012.713826
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Risk Ranking of Antimicrobials in the Aquatic Environment from Human Consumption: An Irish Case Study

Abstract: A mechanistic model is presented for determination of antimicrobial presence in the environment, using antimicrobial characteristics and Irish-specific usage data. The model simulates release of antimicrobials into the aquatic environment by integrating the effects of antimicrobial use, metabolism, degradation, and dilution. Predicted environmental concentrations (PECs) were ranked in relation to their potential to select for resistant bacteria, toxicity (chronic and acute), and hazard quotient (HQ). The simul… Show more

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Cited by 6 publications
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“…While ARGs of environmental isolates may originally have had different functions aside from conferring resistance to antibiotics produced by other competing bacteria, these genes have now been acquired as resistance genes in pathogenic bacteria via HGT ( Berglund, 2015 ). There are several other known factors that promote resistance in susceptible bacteria: selection pressure placed on susceptible microbes through the use of therapeutic agents, over-prescription, self-medication, treatment non-compliance, use of antibiotics in food-producing animals and in agriculture in general ( Knobler, 2003 ), and an increase in antimicrobial residues found in the environment, most particularly in water ( Harris et al, 2013 ). It is important to raise awareness concerning the excessive use of antibiotics in agricultural, poultry and livestock industries by creating specialized surveillance institutions that coordinate the health, food and environmental sectors, enabling the identification of the many routes for both dissemination and acquisition of ARGs from agricultural and environmental microbial communities to human pathogens, preventing nosocomial outbreaks.…”
Section: Discussionmentioning
confidence: 99%
“…While ARGs of environmental isolates may originally have had different functions aside from conferring resistance to antibiotics produced by other competing bacteria, these genes have now been acquired as resistance genes in pathogenic bacteria via HGT ( Berglund, 2015 ). There are several other known factors that promote resistance in susceptible bacteria: selection pressure placed on susceptible microbes through the use of therapeutic agents, over-prescription, self-medication, treatment non-compliance, use of antibiotics in food-producing animals and in agriculture in general ( Knobler, 2003 ), and an increase in antimicrobial residues found in the environment, most particularly in water ( Harris et al, 2013 ). It is important to raise awareness concerning the excessive use of antibiotics in agricultural, poultry and livestock industries by creating specialized surveillance institutions that coordinate the health, food and environmental sectors, enabling the identification of the many routes for both dissemination and acquisition of ARGs from agricultural and environmental microbial communities to human pathogens, preventing nosocomial outbreaks.…”
Section: Discussionmentioning
confidence: 99%