Risk Reduction of Thermal Damages of Units in Machinery Heat Preparation for Load Acceptance

Gabitov, Ildar; Negovora, A.N.; Khasanov, Eduard; Galiullin, Rustam R.; Farhshatov, Mars; Khamaletdinov, Rim; Мартынов, В. В.; Гусев, Д Е; Yunusbaev, Nail; Razyapov, Mahmut

doi:10.36478/jeasci.2019.709.716

Cited by 17 publications

(11 citation statements)

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“…Some of the most developed countries (Belgium, the Netherlands, Great Britain and France) have a significant level of structural differences. It is fair to note that these countries (especially Belgium, the Netherlands) are world leaders in the production and export of agricultural products, leaders in the introduction of technologies in agricultural production (Gabitov et al, 2018), the development of organic farming (Gabitov et al, 2019), the organization of processing and markets for food and food products, the development of trade relations with agricultural products. Thus, Russia should use and adopt the experience of different countries.…”

Section: Resultsmentioning

confidence: 99%

“…Even with a possible reduction in its share in the social product, being sometimes observed in developed countries, it remains the basis of the national economy (Certan and Certan, 2017). Modernization of agriculture, development and application of technologies (Gabitov et al, 2019) led to the transfer of income to other sectors and stimulated overall economic development, but also led to structural changes and a relative decline in agriculture in favor of the food industry (Simtion, 2017). However, it is worth noting that the basis of the food industry is always agricultural production.…”

Section: Elitmentioning

confidence: 99%

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The Role of Agriculture in Gross Added Value

Salimova¹,

Ableeva²,

Lubova³

et al. 2020

Montenegrin Journal of Economics

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The paper presents a study on the sectoral structure of gross added value in various countries including European countries. The purpose of this study is to identify the role of agriculture as an economic activity in the formation of gross added value of countries, to identify and determine areas of the economy development on the basis of comparison and experience of different countries. Structural differences based on the index analysis. A comparative analysis of the structure of gross value added for the presented set of countries is performed for the first time. Most European countries have a low level of differences in the sectoral structure of gross added value compared to the Russian Federation. Different growth rates of the main macroeconomic indicator are possible at a very low level of differences in the sectoral structure. This indicates the presence of more extensive, systemic factors, relationships, trends in macroeconomics. Methods and results can be used in socioeconomic research, developing strategies for the effective development of sectors of the national economy of countries based on the optimal structure. This research makes a significant contribution to enriching the practice of applying the methodology for studying structural differences by international calculations.

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Section: Resultsmentioning

confidence: 99%

Section: Elitmentioning

confidence: 99%

The Role of Agriculture in Gross Added Value

Salimova¹,

Ableeva²,

Lubova³

et al. 2020

Montenegrin Journal of Economics

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“…Constant modernization and upgrade of the technological means are a must for effi cient development of the agricultural production [1].The analysis of scientifi c and technical publications showed [1][2][3][4][5][6][7][8][9][10][11][12][13][14][15][16][17][18][19] that mechatronic (telematic) side systems are becoming the basis of technical progress in agricultural engineering. At the same time, diagnostics of their technical condition is a standard procedure for all microprocessor systems.…”

Section: Introductionmentioning

confidence: 99%

“…MTA differ from cars in the principle of their operation and diagnosis. Having analyzed the results of works in this area [4][5][6][7][8][9][10][11][12][13][14][15][16][17][18][19], we have systematized the requirements for diagnostic systems: First, the system shall ensure the warning of the operator and the owner of the management object about the system faults or the diagnostic system itself using the indicators, displays and audio warning unit as well as book an appointment at the service center. Second, the system shall ensure the access to the technical information and its storage, in particular, warning information in the control panel and data on certain faults.…”

Section: Introductionmentioning

confidence: 99%

Examination of the system of continuous diagnosis and forecasting of mechanical condition of tractors and other farm machinery

Gabitov¹,

Insafuddinov²,

Ivanov³

et al. 2020

J Appl Eng Science

Self Cite

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Federal state budgetary scientifi c institution all-Russian research Institute of animal husbandry mechanization, Russian FederationThe paper presents an experimental system of continuous diagnosis and forecasting of the technical condition of tractors and other farm machinery. The system has both advantages and disadvantages. The experiments proved that the imprecisions of the existing Russian domestic sensors and actuating devices are several times higher than the permissible errors of engine parameters and its process conditions, which were determined based on the analysis of the engine adjusting characteristics. The system we offer allows to expand signifi cantly the possibilities of the use of the agricultural aggregates, machines and implements and to reduce the down and repair time. The existing microprocessor side system signifi cantly simplifi es the synthesis of the proposed system and expands the technological capabilities. It allows to make automatic diagnosis of the technical condition of the machine-tractor aggregate (MTA) and makes it possible to obtain information on the need for motor maintenance (MM) if necessary. The option of voice information makes the operator work easier and thereby increases the effi ciency of MTA fi eld work.

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“…Scientists of VNIIMP, KemTIIP, and others are enriching foods with vitamins (Antipovaet al, 2011; Audenaertet al, 2010). For example, KemTIIP experts in collaboration with scientists of the Institute of Nutrition RAMS developed a technology to enrich meat products with vitamins C, B1, B2, and PP, which allows saving almost half of their activity (Gabitov et al, 2019;Wang et al, 2013). In the neighboring countries, research is also being carried out to introduce biotechnological processes in the meat industry, which in their direction coincide with the Russian ones.…”

Section: Introductionmentioning

confidence: 99%

Creation and Use of Microorganism Consortium in Meat Production

Gizatov¹,

Gizatova²,

Mironova³

et al. 2020

PTQ

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This research purpose is to develop functional products from biomodified low-grade by-products and waste using microorganism consortia. To create conditions for a balanced diet and improve the health of the population, the technique of using biotechnological methods directed at attracting non-traditional resources was proposed. The object of the study was secondary meat by-products and waste from the meat processing industry. The meat products and waste were processed with such lactic-acid bacteria as Lactobacillus bulgaricus , Bifidumbacterinum siccum, and Staphilococcus carnosus. Lactic-acid bacteria were cultured step- by-step in different combinations: Staphilococcus carnosus and Lactobacillus bulgaricus; Bifidumbacterinum siccum and Staphilococcus carnosus; Lactobacillus bulgaricus and Bifidumbacterinum siccum. Changes in the growth activity of selected species of lactic-acid bacteria in various combinations were carried out in various nutrient media. When growing the studied strains in a medium of meat-and-peptone agar, their complete identification was carried out. The final stage was the analysis of the quality of real objects: horse meat, flank, and standard beef muscle tissue. The dynamics of changes in indicators of functional and technological and organoleptic meat properties proved a positive effect from the use of lactic acid bacteria. Developed races have shown the ability to suppress harmful microflora in meat products actively. Moreover, they softened the secondary meat for processing and positively proved to improve the finished product's organoleptic characteristics. Processing of secondary resources of by-products and waste will allow more economical and rational use of the most essential collagen-containing food reserve of meat and meat products. The insufficient coverage of this issue on the use of a combined strain of these species of microorganisms for the biomodification of secondary collagen-containing by-products and waste in the meat industry indicates the relevance of the chosen topic.

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Risk Reduction of Thermal Damages of Units in Machinery Heat Preparation for Load Acceptance

Cited by 17 publications

References 0 publications

The Role of Agriculture in Gross Added Value

The Role of Agriculture in Gross Added Value

Examination of the system of continuous diagnosis and forecasting of mechanical condition of tractors and other farm machinery

Creation and Use of Microorganism Consortium in Meat Production

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