Risky dieting amongst adolescent girls: Associations with family relationship problems and depressed mood

Hinchliff, Gemma; Kelly, Adrian B.; Chan, Gary; Patton, George C.; Williams, Joanne

doi:10.1016/j.eatbeh.2016.06.001

Cited by 18 publications

(12 citation statements)

References 10 publications

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“…Thus, to fully understand the links between body satisfaction and body weight, both eating behaviors and physical activity should be accounted for in future research. Finally, we did not account for other factors previously found to be significant for the association between body satisfaction and ED symptoms, such as negative affect [45], depressed mood [46], emotion regulation [47], gender differences and personality traits [48], maladaptive perfectionism [49], self-esteem [50] or socio-economic status [51].…”

Section: Discussionmentioning

confidence: 99%

Body satisfaction and body weight in under- and healthy-weight adolescents: mediating effects of restrictive dieting, healthy and unhealthy food intake

et al. 2018

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Purpose Theoretical models, such as the transdiagnostic model of eating disorders highlight the role of cognitive factors (e.g., the way people perceive their bodies) and their associations with maladaptive weight management behaviors resulting in underweight. This paper aims at testing the indirect association of adolescent's body satisfaction and body mass index (BMI) through restrictive dieting, healthy eating or unhealthy eating as well as moderating role of adolescent's weight status. Methods The study was conducted in 16 public middle and high schools in Central and Eastern Poland. A sample of 1042 under-and healthy-weight white adolescents aged 13-20 (BMI: 12.63-24.89) completed two self-reported questionnaires (fruit, vegetable, and energy-dense food intake) with a 11-month interval. Weight and height were measured objectively. Multiple mediation analysis and moderated multiple mediation analysis were conducted to test the study hypotheses. Results Adolescents less satisfied with their bodies were more likely to diet restrictively and at the same time ate more unhealthy energy-dense food rather than healthy food, which in turn predicted lower BMI. No moderating effects of weight status were found. Conclusions Low body satisfaction is a risk for restrictive diet and unhealthy food intake. Prevention programs may target under-and healthy-weight adolescents who are highly dissatisfied with their bodies, have a high intake of energy-dense food and apply a restrictive diet at the same time. Level of evidence Level III: longitudinal cohort study.

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Section: Discussionmentioning

confidence: 99%

Body satisfaction and body weight in under- and healthy-weight adolescents: mediating effects of restrictive dieting, healthy and unhealthy food intake

et al. 2018

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“…Si bien Hinchliff y cols. 23 no analizaron la relación entre el consumo de alimentos y la CVRS, reportaron que el conflicto familiar y el estado de ánimo deprimido de los adolescentes se asoció con una dieta no saludable.…”

Section: Discussionunclassified

“…Hinchliff y cols. 23 examinaron la asociación de las dietas de riesgo con estado de ánimo deprimido, conflicto familiar y cercanía emocional entre padres e hijos mediante la aplicación del Short Mood and Feelings y evidenciaron que el conflicto familiar y el estado de ánimo deprimido de los adolescentes se asoció con una dieta riesgosa. Jacka y cols.…”

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Hábitos alimentarios, obesidad y calidad de vida relacionada con la salud en adolescentes chilenos

Aravena

Pérez³

et al. 2020

Rev. méd. Chile

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Association between eating habits and health related quality of life among school age adolescents Background: Adolescence is considered a nutritionally vulnerable period of life, since their eating habits are influenced by factors that can promote the consumption of non-nutritious food. Aim: To analyze the relation between eating habits, obesity, and the perception of Health-Related Quality of Life in school-aged adolescents. Material and Methods: A cross-sectional study of 550 adolescents aged 16 ± 1 years (60% women) attending a public education institution in Valparaíso, Chile. The Global School-based Student Health Survey (GSHS) for eating habits and the KIDSCREEN-27 survey for health-related quality of life were self-administered online. The answers were anonymous. A logistic regression analysis was conducted to evaluate the relationship between the variables, which was adjusted for age and sex. Results: Ten percent of men and 6% of women were obese. Those with an inadequate consumption of fruits had a worst perception of their physical well-being, autonomy and relationship with their parents. Psychological well-being and school environment were perceived worst among those that did not consume breakfast. Obese respondents also reported a poorest physical health. Conclusions: Inadequate eating habits and obesity have a negative effect of health-related quality of life among adolescents.

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“…Responses were scored as 1 ( seldom/never ), 2 ( sometimes ), 3 ( often ), or 4 ( almost always/always ). The adolescent dieting scale has demonstrated evidence of predictive validity in adolescent samples (Hinchliff, Kelly, Chan, Patton, & Williams, ).…”

Section: Methodsmentioning

confidence: 99%

Normal variations in personality predict eating behavior, oral health, and partial syndrome bulimia nervosa in adolescent girls

Allen

Robson

Laborde

2020

Food Science & Nutrition

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Eating disorders are among the most prevalent disorders in adolescence and can have negative consequences including poor quality of life, medical complications, and even death. This study addresses whether normal variations in personality relate to eating behavior and eating disorder symptomatology in adolescent girls. Participants were a near‐representative sample of Australian adolescent girls (n = 1,676). Three personality traits (neuroticism, extraversion, and conscientiousness) were assessed at age 12 and again at age 14, and self‐reported eating and weight management behaviors were assessed at age 14. After controlling for sociodemographic factors, higher levels of conscientiousness at age 12, and increases in conscientiousness between ages 12 and 14, were associated with greater fruit and vegetable consumption, a lower intake of high fat foods and high sugar drinks, less frequent meal skipping, better oral health, and decreased risk of partial syndrome bulimia nervosa at age 14. Higher neuroticism at age 12 was associated with more frequent meal skipping, and increases in neuroticism between ages 12 and 14 were associated with more frequent meal skipping and increased risk of partial syndrome bulimia nervosa at age 14. Extraversion was generally unrelated to eating and weight management behaviors. These findings provide evidence that normal variations in personality are related to eating behavior, oral health, and eating disorder symptoms during midadolescence.

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Risky dieting amongst adolescent girls: Associations with family relationship problems and depressed mood

Cited by 18 publications

References 10 publications

Body satisfaction and body weight in under- and healthy-weight adolescents: mediating effects of restrictive dieting, healthy and unhealthy food intake

Body satisfaction and body weight in under- and healthy-weight adolescents: mediating effects of restrictive dieting, healthy and unhealthy food intake

Hábitos alimentarios, obesidad y calidad de vida relacionada con la salud en adolescentes chilenos

Normal variations in personality predict eating behavior, oral health, and partial syndrome bulimia nervosa in adolescent girls

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