“…[44] When excess amounts of nutrients are introduced to the river, an overabundance of aquatic growth can occur, further exacerbating low dissolved oxygen levels due to nocturnal respiration and decay of dead algae and vegetation [Kilroy, 1997]. High levels of dissolved solids are harmful to the most beneficial uses of the river, including municipal, industrial, and agricultural water supply, as well as in-stream uses [Brown et al, 1986]. Generally, quality in the river degrades with increasing distance downstream of Lake Tahoe with respect to most of the water quality constituents of interest.…”