“…Bioavailability has traditionally been linked to the chemical composition and structure of DOC, but more recently it has been shown to also vary depending on a range of other external factors (Raymond and Spencer, 2015). These factors include nutrient status, redox state, mineral-particle associations, terrestrial inputs, sunlight, biological production of recalcitrant compounds, changing microbial community composition, and the effect of priming or the extreme dilution of individual molecules (e.g., Amon and Benner, 1996;Thingstad et al, 1999;Del-Giorgio and Davies, 2003;Bianchi, 2011;Keil and Mayer, 2014;Arrieta et al, 2015;.…”