2019
DOI: 10.1186/s12870-019-1815-x
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RNA-seq data reveals a coordinated regulation mechanism of multigenes involved in the high accumulation of palmitoleic acid and oil in sea buckthorn berry pulp

Abstract: Background: Sea buckthorn is a woody oil crop in which palmitoleic acid (C16:1n7, an omega-7 fatty acid (FA)) contributes approximately 40% of the total FA content in berry pulp (non-seed tissue). However, the molecular mechanisms contributing to the high accumulation of C16:1n7 in developing sea buckthorn berry pulp (SBP) remain poorly understood. Results: We identified 1737 unigenes associated with lipid metabolism through RNA-sequencing analysis of the four developmental stages of berry pulp in two sea buck… Show more

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Cited by 16 publications
(13 citation statements)
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“…The down-regulation of Δ9D at Y/O stage was coordinated with high expressions of ketoacyl-ACP reductase ( KAR ) and ketoacyl-ACP synthase II ( KAS II ) and increased and decreased levels of C18:0 and C16:1, respectively (Fig. 8a ), indicating higher precursor availability for the synthesis of C18 unsaturated fatty acids 45 . It is possible that inhibition of Δ9D by gma-miR168b in sea buckthorn seed directs conversion of C16:0 to higher levels of C18:2 and C18:3.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…The down-regulation of Δ9D at Y/O stage was coordinated with high expressions of ketoacyl-ACP reductase ( KAR ) and ketoacyl-ACP synthase II ( KAS II ) and increased and decreased levels of C18:0 and C16:1, respectively (Fig. 8a ), indicating higher precursor availability for the synthesis of C18 unsaturated fatty acids 45 . It is possible that inhibition of Δ9D by gma-miR168b in sea buckthorn seed directs conversion of C16:0 to higher levels of C18:2 and C18:3.…”
Section: Discussionmentioning
confidence: 99%
“…The system was equipped with Agilent J&W DB-23 capillary column (60 m × 0.25 mm × 0.25 μm). Fatty acid composition was measured and expressed as weight percentage of each fatty acid to the total fatty acids according to our previous study 45 . The analyses were conducted in three replicates.…”
Section: Methodsmentioning
confidence: 99%
“…This fatty acid is only accumulated largely in several wild plants including cat’s claw ( Doxantha unguis-cati L.), macadamia ( Macadamia sp. ), and sea buckthorn ( Hippophae rhamnoides ) with content of >64%, ∼30%, and ∼32%, respectively ( Wu et al, 2012 ; Ding et al, 2019 ). However, the poor agronomic traits (small seeds, low yield, and narrow distribution) greatly limit the commercial production of palmitoleic acid derived from those plants ( Nguyen et al, 2015 ; Ding et al, 2019 ).…”
Section: Introductionmentioning
confidence: 99%
“…), and sea buckthorn ( Hippophae rhamnoides ) with content of >64%, ∼30%, and ∼32%, respectively ( Wu et al, 2012 ; Ding et al, 2019 ). However, the poor agronomic traits (small seeds, low yield, and narrow distribution) greatly limit the commercial production of palmitoleic acid derived from those plants ( Nguyen et al, 2015 ; Ding et al, 2019 ). Recently, rising cost of palmitoleic acid together with increased market need have led to an unprecedented contradiction between supply and demand ( Nguyen et al, 2015 ).…”
Section: Introductionmentioning
confidence: 99%
“…Currently, miRNA-mediated regulatory networks controlling multiple biological and metabolic processes have been revealed via the functional analysis of some woody oil plants, such as oil palm [29], peony [17] and olive [30]. In developing sea buckthorn, 19 (four known and 15 novel) and 22 (six known and 16 novel) miRNAs were found to be involved in lipid biosynthesis and seed size, respectively [31], and an integrated analysis of the mRNA and miRNA transcriptomes and qRT-PCR revealed key miRNAs and their targets (miR164d-ARF2, novelmiRNA-108-ACC, novelmiRNA-23-GPD1, novelmiRNA-58-DGAT1, and novelmiRNA-191-DGAT2) that are potentially involved in the seed size and lipid biosynthesis of the sea buckthorn seed. However, there is no report on the roles of miRNAs in the different developmental stages of the seeds of high-and low-oil cultivars of tea oil camellia.…”
Section: Introductionmentioning
confidence: 99%