Roadmapping 5.0 Technologies in Agriculture: A Technological Proposal for Developing the Coffee Plant Centered on Indigenous Producers’ Requirements from Mexico, via Knowledge Management

Contreras-Medina, David Israel; Medina–Cuéllar, Sergio Ernesto; Rodríguez-García, Juan Manuel

doi:10.3390/plants11111502

Cited by 13 publications

(3 citation statements)

References 61 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The use of mobile applications to monitor and control all processes seems to be the most viable option for starting the digital transformation in the agri-food sector [79]. In general, the integration of monitoring technologies, support for decision-making and improved administration is needed throughout the entire agri-food chain [17].…”

Section: Discussionmentioning

confidence: 99%

Technological Capabilities for the Adoption of New Technologies in the Agri-Food Sector of Mexico

Vargas-Canales

2023

Agriculture

View full text Add to dashboard Cite

Agriculture 4.0 and 5.0 generate good expectations of satisfying the growing demand for food in a sustainable way. However, in order to make effective use of scientific and technological developments, infrastructure, knowledge, experience and skills are required. In this sense, the objective of this research was to analyze the technological capacity of the Mexican agri-food sector for the adoption of new technologies. The documentary research method was used, and the information was obtained from the Encuesta Nacional Agropecuaria, the Instituto Nacional de Estadística y Geografía and the Instituto Mexicano para la Competitividad. A cluster analysis was performed to generate a typology of states, in addition to an analysis of variance with the Kruskal–Wallis H Test for independent samples, for which the IBM® SPSS Statistics program was used. The variables analyzed presented very low values, indicating low technological capabilities. Three clusters of states with different technological capabilities were identified. The first was formed of four states in the north of the country with high technological capabilities, for which it was expected that they would have higher adoption rates. Next, there was a group made up of ten states in the north and center of the country with intermediate technological capabilities. Finally, there was a group of 18 states of the country made up of states from the center and south of the country, which present the lowest levels. The results indicate that the technological capacities for the adoption of new technologies in the Mexican agri-food sector are low in general, and are concentrated in some highly specialized regions linked to international markets.

show abstract

Section: Discussionmentioning

confidence: 99%

Technological Capabilities for the Adoption of New Technologies in the Agri-Food Sector of Mexico

Vargas-Canales

2023

Agriculture

View full text Add to dashboard Cite

show abstract

“…La Agricultura 5.0 se encuentra en la fase de desarrollo y, con el avance de la inteligencia artificial, se acelerará. Por lo tanto, la Agricultura 5.0 es un camino pavimentado para una agricultura más sostenible y eficiente en el futuro (Contreras-Medina et al, 2022).…”

Section: Fuente: Martos Et Al 2021unclassified

Tecnologías emergentes para el agro y su aplicación en Colombia

Ovalle Másmela

2023

View full text Add to dashboard Cite

La agricultura juega un rol vital en el desarrollo de la sociedad al ser un componente clave en el sector económico para el crecimiento del producto interno bruto de la mayoría de los países (Abioye et al., 2020). Su participación en la productividad económica mundial es del 6,4%, posicionándose en nueve países como el sector dominante (Pathan et al., 2020). La agricultura es la base para la seguridad alimentaria, aliviando el hambre de las comunidades en general al garantizar un suministro de alimentos sostenibles, inocuos y nutritivos (Nicholson et al 2020). Al mismo tiempo, la agricultura es un factor determinante para la salud del planeta, ya que influye directamente en la fertilidad del suelo, en las emisiones de los gases efecto invernadero, en la deforestación y en la pérdida de biodiversidad (Clark et al 2022). Esto ha conllevado al desarrollo y la innovación tecnológica en el sector que han permitido modernizar las cadenas productivas agropecuarias (da Silveira et al 2021). Diversos países en el mundo, que son potencia agrícola, como Estados Unidos, China y Brasil, han enfocado sus esfuerzos e inversiones en las tecnologías digitales emergentes para que apoyen a sus unidades de producción agropecuaria (Saiz-Rubio & Rovira-Más, 2020). En Colombia, la agricultura representa uno de los principales sectores de la economía; no obstante, el uso agrícola del suelo es tan sólo del 13,5% de 39,2 millones de hectáreas con potencial agrícola, donde menos del 10% de las unidades de producción agropecuaria establecidas cuenta con algún tipo de activo de tecnologías de información y comunicación (dispositivos móviles, computadores, tabletas, geo localizadores), y solo el 1,7% tiene acceso a Internet (Rico, 2022; DANE, 2019).

show abstract

“…,García-Barrios et al (2017),Castillo et al (2021),Rendon-Sandoval et al (2021), andContreras-Medina et al (2022). Cluster 3 (dark blue) deals with themes of local and indigenous knowledge, perception of farmers, and traditional agriculture, among which some included are soils, crops, irrigation, foods, health, pests and diseases, and safety in pesticide handling; some studies that represent this group are: Reséndiz-Paz et al(2013), Bautista et al (2019), Torres-Guerrero et al (2019), Sánchez-Gervasio et al (2021), and Trejo et al (2022).…”

mentioning

confidence: 99%

Knowledge management for small-scale agricultural producers: a thematic proposal for strengthening rural economic units

VASCO LEAL,

Muñoz Gonzalez,

Vivanco Vargas

et al. 2024

View full text Add to dashboard Cite

Objective: To establish a thematic proposal for the management of knowledge of small-scale agricultural producers (peasants) and the strengthening of rural economic units in the state of Querétaro, to energize the social fabric and improve the quality of life of the rural population. Design/methodology/approach: A bibliometric study of the scientific production on peasant knowledge in Mexico was carried out, as well as an observational analysis focused on specific and general problems. According to the information obtained and the problems detected, three areas for knowledge management were established: technical-productive, managerial and entrepreneurial. Results: In the technical-productive area, training in good agricultural practices should be addressed, along with technological innovation and the generation of added value. In the management area, issues related with strategic management with a broad entrepreneurial vision that could help create strategies for agribusiness development. Concerning entrepreneurship, the internal and external factors of the environment stand out, which allow awakening their interest, encouraging leadership and direction for business development, in addition to promoting associativity in farming regions. The implementation of the topics proposed in the research will strengthen and boost small-scale agricultural production in the state of Querétaro. Limitations on study/implications: This study can serve as a reference for small-scale agricultural producers (peasant). Findings/conclusions: There is a great opportunity through knowledge management to increase the capacities, knowledge and skills of small-scale agricultural producers (peasants) in the state of Querétaro regarding technical-productive, managerial and entrepreneurial themes, which will generate economic, social and environmental impacts for the benefit of this rural sector.

show abstract

Roadmapping 5.0 Technologies in Agriculture: A Technological Proposal for Developing the Coffee Plant Centered on Indigenous Producers’ Requirements from Mexico, via Knowledge Management

Cited by 13 publications

References 61 publications

Technological Capabilities for the Adoption of New Technologies in the Agri-Food Sector of Mexico

Technological Capabilities for the Adoption of New Technologies in the Agri-Food Sector of Mexico

Tecnologías emergentes para el agro y su aplicación en Colombia

Knowledge management for small-scale agricultural producers: a thematic proposal for strengthening rural economic units

Contact Info

Product

Resources

About