2023
DOI: 10.1099/ijsem.0.006170
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Robiginitalea aestuariiviva sp. nov. isolated from sediment of tidal flat located in Zhejiang, PR China

Ke Cao,
Jia-Wei Gao,
Wen-Wu Zhang
et al.

Abstract: A Gram-stain-negative, strictly aerobic and rod- to coccoid-shaped bacterium, designated as strain M366T, was isolated from coastal sediment of Jiaoshanjiao, Zhejiang Province, PR China (121°54′ E 29 °38′ N). The draft genome of strain M366T was 3 225 479 bp long (with 55.6 mol% G+C content) and assembled into four contigs. The N50 value was 563 270 bp and the genomic completeness and contamination were estimated to be 99.34 and 0.05 %, respectively. Colonies of strain M366T were yellow-orange, 1 mm in diamete… Show more

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“…Growth at different temperatures (4, 10, 15, 20, 25, 27, 30, 37, 40, 45 °C) was determined using MB. To determine the optimal pH range for growth, MB was used and adjusted to pH 5.0–10.0 (at 0.5 pH unit intervals) by adding the following buffers: 2-( N -morpholino) ethane sulphonic acid (pH 5.0–5.5); 3-morpholinopropanesulfonic acid (pH 6.0–7.5); Tricine buffer (pH 8.0–8.5); and N- cyclohexyl-3-aminopropanesulphonic acid (pH 9.0–10.0) [10]. The tolerance to different NaCl concentrations (0, 0.5, 1.0, 1.5, 2.0, 2.5, 3.0, 3.5, 4.0, 6.0, 8.0, 10.0, and 12.0 %, w/v) was tested in NaCl-free MB, which was prepared according to the MB formula but without NaCl.…”
Section: Methodsmentioning
confidence: 99%
“…Growth at different temperatures (4, 10, 15, 20, 25, 27, 30, 37, 40, 45 °C) was determined using MB. To determine the optimal pH range for growth, MB was used and adjusted to pH 5.0–10.0 (at 0.5 pH unit intervals) by adding the following buffers: 2-( N -morpholino) ethane sulphonic acid (pH 5.0–5.5); 3-morpholinopropanesulfonic acid (pH 6.0–7.5); Tricine buffer (pH 8.0–8.5); and N- cyclohexyl-3-aminopropanesulphonic acid (pH 9.0–10.0) [10]. The tolerance to different NaCl concentrations (0, 0.5, 1.0, 1.5, 2.0, 2.5, 3.0, 3.5, 4.0, 6.0, 8.0, 10.0, and 12.0 %, w/v) was tested in NaCl-free MB, which was prepared according to the MB formula but without NaCl.…”
Section: Methodsmentioning
confidence: 99%