Robustness of business models for insect production for feed and food in Europe
H.H. Niyonsaba,
J. Höhler,
B.A. Rumpold
et al.
Abstract:Insects and their derivatives are increasingly recognised as a (more) sustainable and circular protein source for feed and food. The European insect industry is growing, but upscaling remains a challenge due to multiple uncertainties. This study analysed the robustness of three different business models for insect production for feed and food in six future scenarios. Business models and scenarios were identified through literature review and refined through expert elicitation (n = 5). The three business models… Show more
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