2006
DOI: 10.1016/j.phytochem.2006.05.035
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Robustness of central carbohydrate metabolism in developing maize kernels

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Cited by 56 publications
(39 citation statements)
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“…While the identity of the reactions that vary is not entirely surprising (they are connected to processes such as glycolysis and TCA cycle that are known to be involved in ATP generation), the fact that the network can accommodate a large range of ATP synthesis rates with minimal disturbance to most fluxes demonstrates the inherent robustness of the metabolic network. Metabolism is known to be robust to gene deletions (Blank et al, 2005;Gerdes et al, 2006;Behre et al, 2008), and steadystate isotope labeling experiments in plants have revealed an inherent robustness to both genetic intervention (Spielbauer et al, 2006) and altered environment (Williams et al, 2008). This work can now extend that observation of robustness from the tens of reac- tions amenable to quantification from isotope labeling experiments to some 185 reactions of primary metabolism, and this robustness is conferred by the structure of the network, independently of kinetic or genetic control (because these were not included in the model).…”
Section: Discussionmentioning
confidence: 99%
“…While the identity of the reactions that vary is not entirely surprising (they are connected to processes such as glycolysis and TCA cycle that are known to be involved in ATP generation), the fact that the network can accommodate a large range of ATP synthesis rates with minimal disturbance to most fluxes demonstrates the inherent robustness of the metabolic network. Metabolism is known to be robust to gene deletions (Blank et al, 2005;Gerdes et al, 2006;Behre et al, 2008), and steadystate isotope labeling experiments in plants have revealed an inherent robustness to both genetic intervention (Spielbauer et al, 2006) and altered environment (Williams et al, 2008). This work can now extend that observation of robustness from the tens of reac- tions amenable to quantification from isotope labeling experiments to some 185 reactions of primary metabolism, and this robustness is conferred by the structure of the network, independently of kinetic or genetic control (because these were not included in the model).…”
Section: Discussionmentioning
confidence: 99%
“…In many cases, the metabolic steady state has proven to be remarkably robust: fluxes in heterotrophic tissues measured by MFA are often invariant under different environmental conditions (Spielbauer et al, 2006;Williams et al, 2008). Naturally, this depends on the nature and magnitude of the altered demand.…”
Section: Integrated Metabolic Network Responsesmentioning
confidence: 99%
“…While certain environmental and genetic perturbations have been shown to alter the flux distribution in the central metabolic network (Spielbauer et al, 2006;Junker et al, 2007;Iyer et al, 2008), it is also possible for the fluxes to vary in absolute magnitude without any change in their relative values. This is certainly the case in the Arabidopsis cell study reported here, and a similar result was obtained in a less statistically rigorous flux analysis of a tomato cell suspension, where the relative fluxes through glycolysis, the TCA cycle, and the oxidative pentose phosphate pathway remained similar, even though the net fluxes decreased over the culture period (Rontein et al, 2002).…”
Section: Network Stabilitymentioning
confidence: 99%
“…This is certainly the case in the Arabidopsis cell study reported here, and a similar result was obtained in a less statistically rigorous flux analysis of a tomato cell suspension, where the relative fluxes through glycolysis, the TCA cycle, and the oxidative pentose phosphate pathway remained similar, even though the net fluxes decreased over the culture period (Rontein et al, 2002). Similarly analysis of wild-type, hybrid, and starch-deficient maize (Zea mays) lines (Spielbauer et al, 2006) revealed few differences in relative fluxes despite the great variation in accumulation of starch and seed weight across the genotypes. A similar trend has also been observed in microorganisms Sauer, 2003, 2005) and yeast (Saccharomyces cerevisiae; Blank et al, 2005).…”
Section: Network Stabilitymentioning
confidence: 99%