“…Native plant communities occupy space and resources that invasive species need to establish (Chambers, Roundy, & Blank, ; Prevéy, Germino, & Huntly, ). Herbivory by native consumers can reduce ecosystem invasibility (Allington et al, ; Pearson, Potter, & Maron, ; St. Clair et al, ) through seed predation and seedling herbivory of exotic species (Maron, Pearson, Potter, & Ortega, ; Pearson, Callaway, & Maron, ; Pearson, Hierro, Chiuffo, & Villarreal, ; Sharp‐Bowman, McMillan, & St. Clair, ). Generalist herbivores, including rodents, in some situations may provide only minimal biotic resistance against the establishment of strong plant invaders (Connolly, Pearson, & Mack, ; Lucero & Callaway, 2018a; Maron et al, ; Pearson et al, ).…”