“…CSAs can improve access to fresh produce because they are located within the communities they serve [ 27 , 35 ], and often provide higher quality produce at a lower price than grocery stores [ 23 , 28 , 36 ]. In cross-sectional surveys, CSA members commonly report consuming a larger quantity and broader variety of vegetables after joining a CSA [ 27 , 37 , 38 ], and longitudinal studies suggest some impact of CSAs on at least some measures of FVI [ 32 , 39 , 40 , 41 ]. However, most current CSA members are from middle- to high-income households [ 28 , 36 , 42 , 43 ].…”