Background
Ethanol causes neurotoxicity by several mechanisms including excitotoxicity and neuroinflammation, but little is known about the interaction between these mechanisms. Because neuroinflammation is known to enhance excitotoxicity, we hypothesized that neuroinflammation contributes to the enhanced excitotoxicity which is associated with ethanol withdrawal (EWD). The aim of this study was to evaluate the lipopolysaccharide (LPS)-induced inflammatory response of cultured hippocampal tissue during EWD and its effects on the enhanced N-methyl-D-aspartate (NMDA) receptor-mediated excitotoxicity which occurs at this time.
Methods
Using a neonatal organotypic hippocampal slice culture (OHSC) model, we assessed the effects of NMDA and LPS (separately or combined) during EWD after 10 days of ethanol exposure. Neurotoxicity was assessed using propidium iodide uptake and the inflammatory response was evaluated by measuring the release of TNF-alpha (quantified by ELISA) and nitric oxide (quantified by the Griess reaction) into culture media. Furthermore, we explored the potential role of the microglial cell type using immortalized BV2 microglia treated with ethanol for 10 days and challenged with LPS during EWD.
Results
As predicted, NMDA-induced toxicity was potentiated by LPS under control conditions. However, during EWD the reverse was observed and LPS inhibited peak NMDA-induced toxicity. Additionally, LPS-induced release of TNF-alpha and nitric oxide during EWD was reduced compared to control conditions. In BV2 microglia, following ethanol exposure, LPS-induced release of nitric oxide was reduced whereas TNF-alpha release was potentiated.
Conclusions
During EWD following chronic ethanol exposure, OHSC exhibited a desensitized inflammatory response to LPS and the effects of LPS on NMDA toxicity were reversed. This might be explained by a change in microglia to an anti-inflammatory and neuroprotective phenotype. In support, studies on BV2 microglia indicate that ethanol exposure and EWD does alter the response of these cells to LPS, but this cannot fully explain the changes observed in the OHSC. The data suggest that neuroinflammation and excitotoxicity do interact during EWD. However, the interaction is not as simple as we originally proposed. This in turn illustrates the need to assess the extent, importance and relation of these mechanisms in models of ethanol exposure producing neurotoxicity.