Role of Analytical and Organic Chemistry Supporting the Challenges in Food Preservation and Safety

Abstract

Metrics & MoreArticle RecommendationsT o the ACS Food Science & Technology (AFST) community, editorial team, production team, authors, reviewers, and readers, we express our enormous thanks for your support of this journal that has given us great success since we launched four years ago. In 2023, we celebrated the excellent news of our first, strong impact factor (IF = 2.3), which followed our journal being accepted for indexing in the Web of Science in 2022. At present, AFST has published more than 600 papers in 36 issues, mainly in the fields of food security, food preservation, and health-promoting food ingredients. Now, we are recognized in the community because of the high technical quality of our papers and a quick manuscript processing time.