2014
DOI: 10.1016/j.jhazmat.2014.05.073
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Role of aqueous electron and hydroxyl radical in the removal of endosulfan from aqueous solution using gamma irradiation

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Cited by 89 publications
(32 citation statements)
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“…Table (2). The G values of norfloxacin under all cases decreased with increase in the absorbed dose, probably due to the increase in the concentration of byproducts which led to the competition with target contaminant for reactive species (Khan et al 2014b;Shah et al 2014Shah et al , 2015. The higher G values for the degradation of norfloxacin in N 2 O-saturated solution strengthens our finding that • OH played important role in norfloxacin degradation.…”
Section: Role Of Reactive Species In the Degradation Of Norfloxacinsupporting
confidence: 76%
“…Table (2). The G values of norfloxacin under all cases decreased with increase in the absorbed dose, probably due to the increase in the concentration of byproducts which led to the competition with target contaminant for reactive species (Khan et al 2014b;Shah et al 2014Shah et al , 2015. The higher G values for the degradation of norfloxacin in N 2 O-saturated solution strengthens our finding that • OH played important role in norfloxacin degradation.…”
Section: Role Of Reactive Species In the Degradation Of Norfloxacinsupporting
confidence: 76%
“…The dye sample solution was bubbled with N 2 O gas and spiked with 10 -2 M of tert-BUOH. Under this condition e aq -and • OH radicals are scavenged by N 2 O gas and tert-BUOH according to equations (9) and (10), respectively [20]. SO, only…”
Section: Reaction Of CV Withmentioning
confidence: 99%
“…The presence of these inorganic anions and HA have been reported to efficiently scavenge the reactive radicals during gamma irradiation of the target contaminant as shown by Eqs. (15)-(18) (Buxton et al, 1988;Basfar et al, 2009;Shah et al, 2014). The effects of these inorganic anions and HA were therefore assessed in the present study for potential practical applications of gamma irradiation treatment of endosulfan sulfate.…”
Section: Effect Of Inorganic Anions and Humic Acidmentioning
confidence: 99%