2016
DOI: 10.1016/j.memsci.2015.10.062
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Role of backwash water composition in alleviating ultrafiltration membrane fouling by sodium alginate and the effectiveness of salt backwashing

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Cited by 70 publications
(30 citation statements)
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“…The results of the SEM characterization are shown in In this study, the profile of water permeability is predicted while using the mathematical models, as in Equations (29) and (30).…”
Section: Membrane Characteristicmentioning
confidence: 99%
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“…The results of the SEM characterization are shown in In this study, the profile of water permeability is predicted while using the mathematical models, as in Equations (29) and (30).…”
Section: Membrane Characteristicmentioning
confidence: 99%
“…In summary, the presence of Ca 2+ and Mg 2+ ions in the feeds accelerates membrane fouling. They decrease SA charge, and influence the adhesion force between the SA particles and the membrane surface, which turns to accelerate the membrane fouling [30]. The other reason is due to the nature of the Ca ion, which has a special property to the carboxylic group to form an aggregate with a larger molecular size [31].…”
Section: Filtration Of Sodium Alginate Solutionmentioning
confidence: 99%
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“…In the presence of 0.5 mmol/L calcium ions, the mass of the deposited PAC was dramatically increased by HA (3.33 g/m 2 , p = 7.71E-5 < 0.05) and SA (2.65 g/m 2 , p = 1.02E-4 < 0.05). The results could be due to the following reasons: (1) calcium ions prompted the adsorption of HA and SA on the PAC and membrane surface [10,30]; (2) the mass of the deposited HA and SA increased in the presence of calcium ions [28,31]; (3) the characteristics of the deposited HA and SA changed in the presence of calcium ions. Calcium ions have a strong affinity with the carboxylic moieties of HA, and is able to bridge HA molecules together [23].…”
Section: Deposition Of Pac On the Membrane In The Presence Of Differementioning
confidence: 99%
“…Similar to HA, SA can also form complexes with calcium ions, and resulting in an "egg-box" structure [35]. When the calcium-free water was used during the physical cleaning, the calcium ions were released from the cake layer, thus destroying the "cross-linked" structure or the "egg-box" structure [28,31]. As a result, the HA and SA in the cake layer could be removed by physical cleaning using calcium-free water, and thus the PAC could be readily detached.…”
Section: Chemical Compounds Of Physical Cleaning Watermentioning
confidence: 99%