2017
DOI: 10.1016/j.xphs.2016.11.014
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Role of Buffers in Protein Formulations

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Cited by 151 publications
(93 citation statements)
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“…The pharmaceutical stability profiles encountered during manufacturing and storage are not only dependent on such intrinsic properties (e.g., primary sequence/post-translational modifications, 33 conformational stability, 34 solubility 35 ), but also extrinsic stress factors (e.g., storage temperature, freeze-thaw, agitation). 36,37 Primary Structure, Post-Translational Modifications, and Chemical Stability Profile An additional Met residue identified at N-terminus of each antigen was not unexpected because these antigens were expressed in E. coli and the efficiency of methionine aminopeptidase, enzyme responsible for excision of N-terminal methionine during translation, is about 30%-60% depending on the host. 38 Residue next to the N-terminal Met for each NRRV antigen is Glu with a bulky side chain which could also hinder the efficiency of methionine aminopeptidase by steric effects as noted in the literature.…”
Section: Discussionmentioning
confidence: 99%
“…The pharmaceutical stability profiles encountered during manufacturing and storage are not only dependent on such intrinsic properties (e.g., primary sequence/post-translational modifications, 33 conformational stability, 34 solubility 35 ), but also extrinsic stress factors (e.g., storage temperature, freeze-thaw, agitation). 36,37 Primary Structure, Post-Translational Modifications, and Chemical Stability Profile An additional Met residue identified at N-terminus of each antigen was not unexpected because these antigens were expressed in E. coli and the efficiency of methionine aminopeptidase, enzyme responsible for excision of N-terminal methionine during translation, is about 30%-60% depending on the host. 38 Residue next to the N-terminal Met for each NRRV antigen is Glu with a bulky side chain which could also hinder the efficiency of methionine aminopeptidase by steric effects as noted in the literature.…”
Section: Discussionmentioning
confidence: 99%
“…The most commonly used buffers in pharmaceutical development are acetate, citrate, histidine, phosphate, Tris and glycine [105,109,191]. A complete description of the effects of buffer on peptide aggregation is beyond the scope of this review; however, interested readers are directed towards the recent excellent review by Zbacnik and co-workers [192].…”
Section: Buffering Agentsmentioning
confidence: 99%
“…10 Certain parameters are very crucial for higher yield, as well as improving the stability and integrity of protein molecules, including type of buffers and the concentrations of individual components, as well as the pH of the buffer. 11,12 In particular, Tris buffers (pH 6.5-9.5), as well as HEPES or phosphate buffers, are widely used as a result of their ability to maintain the conformational integrity of proteins and high solubility. [13][14][15] Phosphate buffers improve the thermal stability in solutions containing NaCl, 16 delay denaturation of proteins, 17 or stabilize the protein during longterm storage.…”
Section: Introductionmentioning
confidence: 99%