Role of calcium salts in modulating benzo[a]pyrene levels in barbecued pork sausages: A study on quality attributes and safety

Hu, Manzi; Lu, Jingnan; Mei, Hebao; Ding, Honglie; Cai, Kezhou; Zhou, Hui; Xu, Baocai

doi:10.1016/j.foodchem.2024.141381

Food Chemistry

2025

DOI: 10.1016/j.foodchem.2024.141381

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Role of calcium salts in modulating benzo[a]pyrene levels in barbecued pork sausages: A study on quality attributes and safety

Manzi Hu,

Jingnan Lu,

Hebao Mei

et al.

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Role of calcium salts in modulating benzo[a]pyrene levels in barbecued pork sausages: A study on quality attributes and safety

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