The effect of the constituent materials of different types of high-strength concretes, and the other characteristics of concrete mix, on the development of compressive strength has been studied. The measured values of the compressive strengths of concretes made using different types of cement and types of aggregate, as well as w/c ratios (water/ (Portland cement + addition) ratios) and amounts of silica fume, have been compared and analysed. This investigation was performed with the emphasis on the early stages of maturing of such concretes. The results of measurements of compressive strength are shown from the initiation of the hardening process up to an age of 360 days. In the case of concretes containing cement with a high specific surface area and a predominant amount of alite, as well as in the case of concretes containing no silica fume or only a small amount of it, compressive strength increased rapidly in the early stage of hardening, whereas later its rate of increase was, in the majority of cases, practically insignificant.
IntroductionIt is well known that, during the long duration of the hydration process, the compressive strength of concrete changes. An adequate knowledge of the time development of both mechanical and rheological properties of concretes is therefore indispensable in designing, as well as constructing, concrete structures. Models used to anticipate compressive strength are typically developed on the basis of experimental research, thorough analysis of the obtained results and constitute as such a base for designing and predicting the behaviour of structures. Adequate understanding of the compressive strength development of a concrete during its early stage will help in accelerating the construction process, determining the safe time for form stripping and for post-tensioning of prestressed concrete or the proper time to conduct any construction activity.The hydration of cement, which is attributable to the exothermic chemical reaction of cement with water, results in the formation of hydrated cement paste, which is the most essential element contributing to the strength of concrete. Several parameters, among which the most important are the type and quantity of cement, the w/c ratio (water/(Portland cement + addition) ratio) (Aïtcin, 1998) and curing temperature of hardening concrete (Abdel-Jawad, 2006), affect the process of hydration and the quantity of heat released. However, the elements with the greatest influence on the engineering properties of concrete are the w/c ratio, the cement type and the coarse aggregate type, with cement content generally being a second-order effect (Dhir et al.