2004
DOI: 10.1016/j.carres.2004.06.016
|View full text |Cite
|
Sign up to set email alerts
|

Role of CH/π interactions in substrate binding by Escherichia coli β-galactosidase

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

5
76
0

Year Published

2006
2006
2012
2012

Publication Types

Select...
9

Relationship

0
9

Authors

Journals

citations
Cited by 97 publications
(81 citation statements)
references
References 18 publications
5
76
0
Order By: Relevance
“…[14,[19][20][21][22] An extensive study of protein-carbohydrate complexes obtained from six high-resolution (1.3 or better) X-ray structures has been undertaken by Spiwok et al [14] The estimated interaction energies fall between À11.7 and À26.8 kJ mol…”
Section: Introductionmentioning
confidence: 99%
“…[14,[19][20][21][22] An extensive study of protein-carbohydrate complexes obtained from six high-resolution (1.3 or better) X-ray structures has been undertaken by Spiwok et al [14] The estimated interaction energies fall between À11.7 and À26.8 kJ mol…”
Section: Introductionmentioning
confidence: 99%
“…Not surprisingly, therefore, carbohydrate-p interactions are widely utilized by glycoside hydrolases (e.g. [6,7]), glycosyltransferases (e.g. [8][9][10]) and carbohydrate-binding modules [11,12] to achieve recognition and specificity for their natural substrates.…”
Section: Introductionmentioning
confidence: 99%
“…The later method evaluates interfragment van der Waals type stabilization in the protein-ligand complex. Stabilizations of CH-π interaction between tryptophan and carbohydrate in the β-galactosidase-substrates or products complex were calculated at the MP2/6-31+G(d) level as 2.4-5.2 kcal/mol [52]. Stabilizing interaction energy of the fucose-benzene complex was estimated 3.0 kcal/mol at the MP2/6-31G(d,p) level of theory [53].…”
Section: Methodsmentioning
confidence: 99%