Abstract:Today’s hotel industry is more organically conscious than ever before, and the demand for green products and services has grown up ruthlessly. This has led to imposing the principles of Green Marketing (GM), Sustainable Development Goals (SDG), and Circular Economy (CE) in many hospitality companies, particularly among government and academia. Though, the existing literature shows that CE concepts are pragmatic and debated in manufacturing and production units only. The application of CE concepts in the food s… Show more
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