2024
DOI: 10.3390/ijms25020808
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Role of Clay Substrate Molecular Interactions in Some Dairy Technology Applications

Abdelkrim Azzouz,
Vasilica Alisa Arus,
Nicoleta Platon

Abstract: The use of clay materials in dairy technology requires a multidisciplinary approach that allows correlating clay efficiency in the targeted application to its interactions with milk components. For profitability reasons, natural clays and clay minerals can be used as low-cost and harmless food-compatible materials for improving key processes such as fermentation and coagulation. Under chemical stability conditions, clay materials can act as adsorbents, since anionic clay minerals such as hydrotalcite already s… Show more

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