“…Different types of natural products and herbal components have been examined for their potential use against SARS-CoV-2 [ 11 , 12 , 13 , 14 , 15 , 16 , 17 , 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 ]. These include scutellarein, caffeic acid, myricetin, quercetin, saikosaponin B2, silvestrol, tryptanthrin, psoralidin, lectins such as griffithsin, isobavachalcone, and steroids [ 16 , 17 ].…”