1983
DOI: 10.1038/ki.1983.197
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Role of dietary factors in the progression of chronic renal disease

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Cited by 150 publications
(64 citation statements)
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“…Replacing casein as the main protein with liver or vegetable proteins (e.g., soybean) is also protective, suggesting that the source of protein is important (Iwasaki et al, 1988a;. Dietary carbohydrate and fat, and serum lipids have also been implicated in the progression of CPN (Klahr et al, 1983;Kleinknecht et al, 1986;Iwasaki et al, 1988b), but these appear not to be the major factors involved. On the other hand, restriction of caloric intake is more powerful than any other dietary manipulation (Everitt et al, 1982;Yu et al, 1982;Bertani et al, 1989;Zawada et al, 1997;Keenan et al, 2000).…”
Section: Factors That Modify Cpnmentioning
confidence: 99%
“…Replacing casein as the main protein with liver or vegetable proteins (e.g., soybean) is also protective, suggesting that the source of protein is important (Iwasaki et al, 1988a;. Dietary carbohydrate and fat, and serum lipids have also been implicated in the progression of CPN (Klahr et al, 1983;Kleinknecht et al, 1986;Iwasaki et al, 1988b), but these appear not to be the major factors involved. On the other hand, restriction of caloric intake is more powerful than any other dietary manipulation (Everitt et al, 1982;Yu et al, 1982;Bertani et al, 1989;Zawada et al, 1997;Keenan et al, 2000).…”
Section: Factors That Modify Cpnmentioning
confidence: 99%
“…There have been many reports that protein restriction delays the progression of chronic renal failure (CRF) in both experimental uremic rats (1,2) and undialyzed uremic patients (3,4). To date, various possible mediators of the effect of dietary protein on the progression of renal insufficiency have been indicated, including angiotensin II (5,6), transforming growth factor-␤ (7), eicosanoids (8), and glucocorticoids (9,10).…”
mentioning
confidence: 99%
“…A literature review by Klahr et al (1983) of experimental studies in animais and humans clearly depicts that excessive dietary protein intake accelerates progression of renal diseases. High protein intake is known to increase renal blood tlow and GFR producing hyperperfusion and hyperfiltration while the mechanisms by which low protein intake attenuates kidney disease are not clear yet.…”
Section: Dietary Proteinsmentioning
confidence: 99%