2009
DOI: 10.1016/j.jpba.2009.01.021
|View full text |Cite
|
Sign up to set email alerts
|

Role of excipients in the quantification of water in lyophilised mixtures using NIR spectroscopy

Abstract: The ratio between mannitol and sucrose in a freeze-dried formulation has a major impact on the processing and the stability of a lyophilised product. The ratio of these common excipients influences a critical quality attribute of the system, namely the overall amount of water, due to the different nature of their water-solid interactions. For this experiment samples containing various ratios of mannitol and sucrose and several other additives were freeze-dried, stored under different conditions and measured by… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

0
27
0

Year Published

2011
2011
2025
2025

Publication Types

Select...
4
4

Relationship

3
5

Authors

Journals

citations
Cited by 31 publications
(27 citation statements)
references
References 19 publications
0
27
0
Order By: Relevance
“…This is the core idea of the PAT framework (3). Near infrared (NIR) spectroscopy has traditionally been used as the preferred analytical method when incorporating the PAT initiative (6)(7)(8). The reasons for the success of NIR spectroscopy include the absence of sample preparation, fast analysis time, as well as noninvasive and nondestructive sample analysis (9,10).…”
Section: Introductionmentioning
confidence: 99%
“…This is the core idea of the PAT framework (3). Near infrared (NIR) spectroscopy has traditionally been used as the preferred analytical method when incorporating the PAT initiative (6)(7)(8). The reasons for the success of NIR spectroscopy include the absence of sample preparation, fast analysis time, as well as noninvasive and nondestructive sample analysis (9,10).…”
Section: Introductionmentioning
confidence: 99%
“…The PLS provided satisfactory results of linear regression between the NIR and the KF method with   of 0.98 and RMSECV of 0.15 % appropriately. Similarly, Grohganz et al (2009) also demonstrated a NIR technique for quantification of water in freeze-dried lyophilized mixtures and showed good model accuracy with a low error. Muzzio et al (2011) used NIR combined with PCR and PLS analysis for the prediction of water contents in lyophilized mannitol (mannitol was used as an excipient in lyophilized pharmaceutical products).…”
Section: Moisture Contentmentioning
confidence: 88%
“…In this process, the water in the samples is removed by sublimation under vacuum; hence, monitoring the correct moisture content is important during the drying process. Grohganz et al (2009) investigated water content (determined by the KF titration method) of freeze-dried mannitol-sucrose excipients using NIR spectroscopy (1250-2500 nm). The PLS provided satisfactory results of linear regression between the NIR and the KF method with   of 0.98 and RMSECV of 0.15 % appropriately.…”
Section: Moisture Contentmentioning
confidence: 99%
“…In the PCA analysis of the NIR spectra, a standard normal variate (SNV) transformation was used to reduce the variation caused by the physical characteristics (29). Based on previous experience, the PLS regression was performed on untreated spectra, standard normal variate spectra and second derivate spectra (30). In all cases, the spectra were centred prior to analysis regardless of the pre-treatment method, while no other scaling (such as univariate scaling) was applied.…”
Section: Multivariate Data Analysismentioning
confidence: 99%
“…To overcome this variation, different transformations of the spectral data set were evaluated. A SNV transformation has been used in NIR spectroscopy to reduce the variation in the baseline offset (25,30). However, for the FTIR spectra, the obtained models contain the same number of principal components and did not explain more of the data compared with models based on raw spectral data.…”
Section: Multivariate Analyses Of Ftir Spectramentioning
confidence: 99%