Sepsis-induced acute respiratory
distress syndrome (ARDS) has high
morbidity and mortality, and it has three major pathogeneses, namely
alveolar–capillary barrier destruction, elevated gut permeability,
and reduced neutrophil extracellular traps (NETS), all of which are
pyroptosis-involved. Due to limitations of current agents like adverse
reaction superposition, inevitable drug resistance, and relatively
heavier financial burden, naturally extracted small-molecule compounds
have a broad market even though chemically modified drugs have straightforward
efficacy. Despite increased understanding of the molecular biology
and mechanism underlying sepsis-induced ARDS, there are no specific
reviews concerning how small molecules from dietary plants alleviate
sepsis-induced acute lung injury (ALI) via regulating pyroptotic cell
death. Herein, we traced and reviewed the molecular underpinnings
of sepsis-induced ALI with a focus on small-molecule compounds from
dietary plants, the top three categories of which are respectively
flavonoids and flavone, terpenoids, and polyphenol and phenolic acids,
and how they rescued septic ALI by restraining pyroptosis.