A 1 H nuclear magnetic resonance ( 1 H NMR) assay was used to study the enzymatic transformation of cis-dienelactone, a central intermediate in the degradation of chloroaromatics. It was shown that the product of the cis-dienelactone hydrolase reaction is maleylacetate, in which there is no evidence for the formation of 3-hydroxymuconate. Under acidic conditions, the product structure was 4-carboxymethyl-4-hydroxybut-2-en-4-olide. Maleylacetate was transformed by maleylacetate reductase into 3-oxoadipate, a reaction competing with spontaneous decarboxylation into cis-acetylacrylate. One-dimensional 1 H NMR in 1 H 2 O could thus be shown to be an excellent noninvasive tool for monitoring enzyme activities and assessing the solution structure of substrates and products.A major route for mineralization of chloroaromatic compounds by microorganisms is their transformation into chlorocatechols and their further metabolism by enzymes of the chlorocatechol pathway (24). In this metabolic pathway, chlorocatechols are subject to intradiol cleavage to form the respective chloromuconates, which are converted by chloromuconate cycloisomerases into cis-or trans-dienelactone. The dienelactones undergo hydrolysis by dienelactone hydrolase. The hydrolysis product formed during the metabolism of 4-chlorocatechol was tentatively identified as "maleylacetate" based on its absorption characteristics ( max ϭ 243 nm in aqueous alkali) by Evans et al. (11). Similarly, Tiedje et al. (31) postulated maleylacetate and chloromaleylacetate as products formed during the metabolism of 4-chloro-and 3,5-dichlorocatechol, respectively. Those authors noted, however, that UV absorption was essentially quenched upon acidification, a behavior resembling keto-enol tautomerism, raising the question of the actual solution structure of maleylacetate. More recently, Seibert et al. claimed that the enol form (3-hydroxy-2,4-hexadienedioate, 3-hydroxymuconate) is thermodynamically favored under physiological conditions and exhibits an absorption maximum at 243 nm (28). The disappearance of this absorption under acidic conditions was believed to be due to the presence of the keto form, 3-oxo-cis-4-hexenedioate (maleylacetate in the strict sense), under these conditions. Despite the authors' assumption that 3-hydroxymuconate was the actual substrate of the purified reductase, the enzyme was termed "maleylacetate" reductase. Later, Prucha et al. (23) showed that the hydrolysis product of 3-methyldienelactone, supposedly 3-methylmaleylacetate or 3-hydroxy-4-methylmuconate, has a cyclic structure under acidic conditions (4-carboxymethylene-4-hydroxy-3-methylbut-2-en-4-olide, 4-hydroxy-3-methylmuconolactone), while no indication of the configuration under physiological conditions was given. Thus, although the structure of the decarboxylation product has been published (27), the actual solution structure of "maleylacetate" remained uncertain, presumably due to its reportedly high instability."Maleylacetate" is an intermediate not only in the degradation of chlo...