2022
DOI: 10.1016/j.cej.2021.132169
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Role of inorganic ions on the removal efficiencies, transformation and mineralization of tert-butylhydroquinone (TBHQ) oxidized by Fe(VI)

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Cited by 3 publications
(4 citation statements)
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“…, SO 4 2− and NO 3 − ) on the photocatalytic degradation of OTC in the CoTiO 3 /SBA-15/PMS/Vis, NiTiO 3 /SBA-15/PMS/Vis and Fe 2 TiO 5 /SBA-15/PMS/Vis systems was further studied by adding Na 2 SO 4 and NaNO 3 to the OTC solution. 50,51 It is shown in Fig. 6d–f that the addition of SO 4 2− and NO 3 − had passive effects on the degradation of OTC by CoTiO 3 /SBA-15, NiTiO 3 /SBA-15 and Fe 2 TiO 5 /SBA-15 to some extent.…”
Section: Resultsmentioning
confidence: 93%
“…, SO 4 2− and NO 3 − ) on the photocatalytic degradation of OTC in the CoTiO 3 /SBA-15/PMS/Vis, NiTiO 3 /SBA-15/PMS/Vis and Fe 2 TiO 5 /SBA-15/PMS/Vis systems was further studied by adding Na 2 SO 4 and NaNO 3 to the OTC solution. 50,51 It is shown in Fig. 6d–f that the addition of SO 4 2− and NO 3 − had passive effects on the degradation of OTC by CoTiO 3 /SBA-15, NiTiO 3 /SBA-15 and Fe 2 TiO 5 /SBA-15 to some extent.…”
Section: Resultsmentioning
confidence: 93%
“…2,3 However, excessive intake of TBHQ may cause a range of harmful effects on the body, including malformation, cancer, and so on. 4 Currently, its maximum legal level in edible oil is limited to 0.2 g/kg in some countries such as China, the United States, and Australia. It is banned in all food products in the European Union and Japan.…”
Section: Introductionmentioning
confidence: 99%
“…Oil-rich food products, especially edible vegetable oil, require antioxidants to ensure their quality because they are susceptible to oxidation during storage and frying. Tertiary butylhydroquinone (TBHQ) is widely used in edible vegetable oils because it is a nontoxic oil-soluble antioxidant that effectively delays the oxidative deterioration of oils by scavenging or quenching free radicals. , However, excessive intake of TBHQ may cause a range of harmful effects on the body, including malformation, cancer, and so on . Currently, its maximum legal level in edible oil is limited to 0.2 g/kg in some countries such as China, the United States, and Australia.…”
Section: Introductionmentioning
confidence: 99%
“…1,2 Unfortunately, excessive use of TBHQ leads to cell damage and carcinogenesis. 3,4 Many diseases related to the immune system are associated with excessive TBHQ concentration, such as visual impairment, contact dermatitis, and convulsions. [5][6][7][8] Therefore, there is a standardized regulation for TBHQ intake of less than 200 mg g −1 in many countries.…”
Section: Introductionmentioning
confidence: 99%