This
work cross-correlated rheological, thermodynamic,
and conformational
features of several natural polysaccharides to their cryoprotective
performance. The basis of cryoprotection of FucoPol, pectin, and agar
revealed a causal combination of (i) an emerging sol–gel transition
(p = 0.014) at near-hypothermia (4 °C), (ii)
noncolligative attenuated supercooling of the kinetic freezing point
of water (p = 0.026) supporting ice growth anticipation,
and (iii) increased conformational order (p <
0.0001), where helix-/sheet-like features boost cryoprotection. FucoPol,
of highest cryoprotective performance, revealed a predominantly helical
structure (α/β = 1.5) capable of forming a gel state at
4 °C and the highest degree of supercooling attenuation (TH =
6.2 °C). Ice growth anticipation with gel-like polysaccharides
suggests that the gel matrix neutralizes elastic deformations and
lethal cell volumetric fluctuations during freezing, thus preventing
the loss of homeostasis and increasing post-thaw viability. Ultimately,
structured gels capable of attenuated supercooling enable cryoprotective
action at the polymer–cell interface, in addition to polymer–ice
interactions. This rationale potentiates implementing alternative,
biobased, noncytotoxic polymers in cryobiology.