2024
DOI: 10.1002/ldr.5244
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Role of land use, green energy, and water resources for food accessibility: Evidence from emerging economies in the lens of COP28

Waqas Amin,
Shouhong Xie,
László Vasa
et al.

Abstract: In the era of COP28, where most of the developed and developing economies concentrate more on the development of environmentally friendly energy resources to tackle the issue of climate change. Nevertheless, the literature lacks appropriate evidence regarding the influences of green energy and other resources on food security. This study analyses the influences of land use, green energy, and water resources on food accessibility in emerging economies, while also considering the important roles of natural resou… Show more

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