Characterization of the mechanisms underlying hypohalous acid
(i.e., hypochlorous acid or hypobromous acid) degradation
of proteins is important for understanding how the immune system deactivates
pathogens during infections, and damages human tissues during inflammatory
diseases. Proteins are particularly important hypohalous acid reaction targets
in pathogens and in host tissues, as evidenced by the detection of chlorinated
and brominated oxidizable residues. While a significant amount of work has been
conducted for reactions of hypohalous acids with a range of individual amino
acids and small peptides, the assessment of oxidative decay in full-length
proteins has lagged in comparison. The most rigorous test of our understanding
of oxidative decay of proteins is the rational redesign of proteins with
conferred resistances to the decay of structure and function. Toward this end,
in this study we experimentally determined a putative mechanism of oxidative
decay using adenylate kinase as the model system. In turn, we leveraged this
mechanism to rationally design new proteins and experimentally test each system
for oxidative resistance to loss of structure and function. From our extensive
assessment of secondary-structure, protein hydrodynamics and enzyme activity
upon hypochlorous acid or hypobromous acid challenge, we have identified two key
strategies for conferring structural and functional resistance. Namely, the
design of proteins (adenylate kinase enzymes) that are resistant to oxidation
requires complementary consideration of protein stability and the modification
(elimination) of certain oxidizable residues proximal to catalytic sites.