Role of Milk and Dairy Foods in Nutrition and Health

Effect of reduction of lactose in yogurts by addition of β‐galactosidase enzyme on volatile compound profile and quality parameters

“…From nutritional viewpoint, it is an exceptional source of nutrients such as proteins, minerals and vitamins. Besides, beneficial health effects such as protection against cancer, enhancement of immune response and cholesterol reduction have been associated with yogurt intake (McKinley, ; Chandan & Kilara, ; Ebringer et al ., ). These properties may be further improved by reducing the lactose content, which could be an excellent alternative for lactose‐intolerant individuals.…”

Utilization of Artichoke Processing Wastes as fat replacer in beef sausage

“…The GC-MS of 43 compounds were detected and are shown in Table 4. The most abundant compound was Butyric acid, 4-pentadecyl ester and recorded 9.78% (Actually, Chandan (2016) referred to the important of butyric acid in the colon as a potential anticancer agent). Meanwhile several fatty acids and their esters and aldehydes form in artichoke bracts powder were detected, like 9-Hexadecenoic acid (which has anti-eczematic effect and protect micromembranes according to Brintha et al (2017) and Oleic Acid (which has anti-inflammatory and prevent cancer effect according to Tayade et al (2013), Octadecanoic acid, 2-hydroxy-1,3-propanediyl ester, 9,12,15-Octadecatrienoic acid,2,3-bis[(trimethylsilyl)oxy]propyl ester, (Z,Z,Z)-(which has anti-inflammatory, antidiabetic and antioxidant properties according to Chinnasamy et al, (2018)), 9-Octadecenoic acid, (2-phenyl-1,3-dioxolan-4-yl)methyl ester, cis-(which has anti-eczematic, anti-inflammatory (Brintha et al (2017)) and antimicrobial effects according to Kadhim et al (2016), Octadecanoic acid, 2,3-bis(acetyloxy)propyl ester, 9-Octadecenoic acid (Z)-, tetradecyl ester, Oleic acid, eicosyl ester (which has anti-inflammatory and anti-cancer effects and lowering cholesterol 2016) referred to the anti-inflammatory and anti-melasma properties of eicosanoic acid, 2-(acetyloxy0-1-[(acetyloxy)methyl]ethyl ester), Octadecanal, 2-bromo-(which has anti-inflammatory and antiapoptotic influences according to Dinesh Kumar et al, (2018)).…”

Carbonate and silicate dissolving bacteria isolated from home-made yogurt samples

“…During the fermentation process these mentioned bacteria convert the carbohydrate into lactic acid and other metabolites, hydrolyse caseins into free amino acids and peptides and digest fat into free fatty acids of the milk. Worldwide, yogurt has increased its popularity over the past few decades due to its flavour, texture, aroma and many health benefits (Shah & Champagne 2015, Chandan 2015. The health benefits of yogurt include type 2 diabetes, obesity, gastrointestinal benefits, reduction in cardio-metabolic diseases and serum cholesterol, immuno-modulatory effects, control of infections, anti-carcinogenesis, production of vitamins and control of pathogenic organisms, weight management, skin health (Ley et al 2006, Round & Mazmanian 2009, Astrup 2014, Marette & Picard-Deland 2014, Morelli 2014.…”